Infopaket

Main

Structural unit

Gastronomic tourism

heohrafichnyi fakultet

Subjects

As part of the curriculum, students study the following disciplines

Foreign language (English)

Code: ОК.01,

Fundamentals of tourism

Code: ОК.02,

Admission to university studies

Code: ОК.3,

Tourist local lore (1st semester)

Code: ОК.5,

Topography and basics of tourist cartography

Code: ОК.23,

Geography of traditional culture of the population and cultural landscapes of Ukraine and the world

Code: ОК.26,

Tourist Country Studies (2nd semester)

Code: ОК.5,

Ukrainian and foreign culture

Code: ОК.6,

Socio-political studies

Code: ОК.7,

Tourist and local lore studios

Code: ОК.8,

Training practice in orienteering and local lore

Code: ОК.20,

Gastronomic tourism: ecosystem approaches and eco-orientation of services (2nd semester)

Code: ОК.30,

Geography of tourism

Code: ОК.4,

Information Technologies in Tourism (4th semester)

Code: ОК.10,

Organization of excursion services (3rd semester)

Code: ОК.13,

Geography of Ukraine

Code: ОК.14,

Gastronomic heritage of Ukraine: audit and preservation

Code: ОК.27,

Gastronomic tourism: ecosystem approaches and eco-orientation postug (3rd semester)

Code: ОК.30,

Tourist potential and gastronomic culture of urban landscapes

Code: ВБ.2.02,

Geography of food and consumption culture in eno- and gastronomic tourism

Code: ВБ.2.04,

Specialized types of recreation and tourism: urban tourism

Code: ВБ.3.01.03,

Specialized types of recreation and tourism: agro-recreation and rural tourism

Code: ВБ.3.02.03,

Winter professional training-oriented practice (with the study of objects of gastro heritage of Ukr)

Code: ОК.21,

Fundamentals of the organization of scientific research in tourism

Code: ОК.11,

Mathematical methods with the basics of higher mathematics and statistics

Code: ОК.12,

Educational professional-oriented practice (with the study of gastronomic tourism resources)

Code: ОК.22,

Geography of eno- and gastro tourism: potential, territor features, clustering (4th semester)

Code: ОК.31,

Geography of eno- and gastronomic tourism: potential, territor features, clustering (5th semester)

Code: ОК.31,

Educational professionally-oriented excursion practice

Code: ОК.36,

Research methods in tourism

Code: ОК.19,

Agricultural landscapes of Europe and the world as resources of eno- and gastro tourism (5th semest)

Code: ОК.29,

Agricultural landscapes of Europe and the world as resources of eno- and gastro tourism (6th semest)

Code: ОК.29,

Protected geographical indications and geography of tradit productions and prod of Ukr and the world

Code: ОК.32,

Organizational tools of eno- and gastronomic tourism

Code: ВБ.2.05,

Specialized types of recreation and tourism: wine tourism

Code: ВБ.2.07,

Basics of food and wine tasting

Code: ВБ.3.03.01,

Specialized types of recreation and tourism: event tourism

Code: вб.3.03.02,

Territorial models of eno- and gastronomic tourism

Code: ВБ.3.03.03,

Selected sections of labor law and basics of business

Code: ОК.15,

Internship

Code: ОК.24,

Agricultural landscapes of Ukraine as resources of eno- and gastronomic tourism

Code: ОК.28,

Organization of transport services in wine and gastronomic tourism

Code: ОК.35,

Tour rating and activity of the enterprise in eno- and gastronomic tourism

Code: ВБ.2.11,

Network cooperation in eno- and gastronomic tourism

Code: ВБ.3.04.01,

Organization of food and accommodation services in tourism

Code: ВБ.3.04.02,

Fundamentals of foreign economic activity of a tourist enterprise

Code: ВБ.3.04.03.,

Code: ,

Recreational geography with the basics of recreation

Code: ОК.9,

Social geography

Code: ОК.34,

Non-governmental public organizations in eno- and gastronomic tourism

Code: ВБ.3.02.02,