Network cooperation in eno- and gastronomic tourism

Course: Gastronomic tourism

Structural unit: heohrafichnyi fakultet

Title
Network cooperation in eno- and gastronomic tourism
Code
ВБ.3.04.01
Module type
Вибіркова дисципліна для ОП
Educational cycle
First
Year of study when the component is delivered
2018/2019
Semester/trimester when the component is delivered
6 Semester
Number of ECTS credits allocated
3
Learning outcomes
PR01. Know, understand and be able to use the basic ones in practice provisions of tourist legislation PR13. Establish contacts with tourism and other experts industries PR16. Act in accordance with the principles of social responsibility and civic consciousness. PR25. Know the goals of sustainable development and analyze opportunities tourist and recreational activities for their achievement in the world and Ukraine (for the sample block "Eno- and gastro-tourism activity")
Form of study
Full-time form
Prerequisites and co-requisites
Course content
Recommended or required reading and other learning resources/tools
Planned learning activities and teaching methods
Lecture, seminar class, independent work
Assessment methods and criteria
Assessment of the performance of tasks of seminar works, modular control work, credit
Language of instruction
Ukrainian

Lecturers

This discipline is taught by the following teachers

Departments

The following departments are involved in teaching the above discipline