Subjects

Organizational tools of eno- and gastronomic tourism

Course: Gastronomic tourism

Structural unit: heohrafichnyi fakultet

Title

Organizational tools of eno- and gastronomic tourism

Code

ВБ.2.05

Module type

Вибіркова дисципліна для ОП

Educational cycle

First

Year of study when the component is delivered

2018/2019

Semester/trimester when the component is delivered

5 Semester

Number of ECTS credits allocated

Learning outcomes

PR01. Know, understand and be able to use the basic ones in practice provisions of tourist legislation PR06. Apply principles and methods in practical activities organizations and technologies of tourist service. PR07. Develop, promote and implement tourism product. PR10. Understand the principles, processes and technologies of work organization subject of tourism business PR18. Adequately evaluate your knowledge and apply it in different ways professional situations. PR26. Anticipate the consequences of one's entrepreneurial activity in the field of eno- and gastronomic tourism based on the acquired knowledge PR28. To know the main provisions of the law, national and international standards

Form of study

Full-time form

Prerequisites and co-requisites

Course content

Recommended or required reading and other learning resources/tools

Planned learning activities and teaching methods

Lecture, seminar class, independent work

Assessment methods and criteria

Assessment of the performance of tasks of seminar works, modular control work, credit

Language of instruction

Ukrainian

Lecturers

This discipline is taught by the following teachers

Iryna Valentynivna Kochetkova

Geography of Ukraine
heohrafichnyi fakultet

Departments

The following departments are involved in teaching the above discipline

Geography of Ukraine

heohrafichnyi fakultet