Territorial models of eno- and gastronomic tourism
Course: Gastronomic tourism
Structural unit: heohrafichnyi fakultet
Title
Territorial models of eno- and gastronomic tourism
Code
ВБ.3.03.03
Module type
Вибіркова дисципліна для ОП
Educational cycle
First
Year of study when the component is delivered
2018/2019
Semester/trimester when the component is delivered
5 Semester
Number of ECTS credits allocated
3
Learning outcomes
PR04. Explain the peculiarities of the organization of recreational and touristic space
PR 23. Collect and formalize professional information
direction, know models and apply methods of natural sciences and
humanities (in particular, mathematics, cartography, sociology,
ecology, psychology) and information technologies during study
natural, socio-economic and social processes and phenomena
in the field of tourism, geography of recreation and tourism (for
sample block "Eno- and gastro-tourism activity")
PR28. To know the main provisions of the law,
national and international standards
Form of study
Full-time form
Prerequisites and co-requisites
Course content
Recommended or required reading and other learning resources/tools
Planned learning activities and teaching methods
Lecture, practical session, independent work
Assessment methods and criteria
Assessment of performance of tasks of practical works, modular control work, credit
Language of instruction
Ukrainian
Lecturers
This discipline is taught by the following teachers
Departments
The following departments are involved in teaching the above discipline