Organization of food and accommodation services in tourism
Course: Gastronomic tourism
Structural unit: heohrafichnyi fakultet
Title
Organization of food and accommodation services in tourism
Code
ВБ.3.04.02
Module type
Вибіркова дисципліна для ОП
Educational cycle
First
Year of study when the component is delivered
2018/2019
Semester/trimester when the component is delivered
6 Semester
Number of ECTS credits allocated
3
Learning outcomes
PR10. Understand the principles, processes and technologies of work organization
tourism business entity and its separate subsystems
(administrative, social and psychological,
economic, technical and technological).
PR28. To know the main provisions of the law,
national and international standards
PR29. Analyze and evaluate natural resources and
economic potential of territories
Form of study
Full-time form
Prerequisites and co-requisites
Course content
Recommended or required reading and other learning resources/tools
Planned learning activities and teaching methods
Lecture, seminar class, independent work
Assessment methods and criteria
Assessment of the performance of tasks of seminar works, modular control work, credit
Language of instruction
Ukrainian
Lecturers
This discipline is taught by the following teachers
Departments
The following departments are involved in teaching the above discipline