Educational professional-oriented practice (with the study of gastronomic tourism resources)
Course: Gastronomic tourism
Structural unit: heohrafichnyi fakultet
Title
Educational professional-oriented practice (with the study of gastronomic tourism resources)
Code
ОК.22
Module type
Обов’язкова дисципліна для ОП
Educational cycle
First
Year of study when the component is delivered
2021/2022
Semester/trimester when the component is delivered
4 Semester
Number of ECTS credits allocated
2
Learning outcomes
PR04. Explain the peculiarities of the organization of recreational and touristic space
PR06. Apply principles and methods in practical activities
organizations and technologies of tourist service.
PR07. Develop, promote and implement tourism
product.
PR08. Identify travel documentation and be able to
use it correctly.
PR11. To know the state and foreign languages
PR21. Make informed decisions and be responsible for
the results of their professional activities.
PR22. Professionally perform tasks in uncertain and
extreme situations.
PR26. Anticipate the consequences of one's entrepreneurial activity in
the field of eno- and gastronomic tourism based on the acquired knowledge
PR29.
Form of study
Full-time form
Prerequisites and co-requisites
Course content
Recommended or required reading and other learning resources/tools
Planned learning activities and teaching methods
Practical training, analytical work
Assessment methods and criteria
Performing creative works, writing a report, differentiated assessment
Language of instruction
Ukrainian
Lecturers
This discipline is taught by the following teachers
Olena
Oleksandrivna
Motuzenko
Geography of Ukraine
heohrafichnyi fakultet
heohrafichnyi fakultet
Departments
The following departments are involved in teaching the above discipline
Geography of Ukraine
heohrafichnyi fakultet