Agricultural landscapes of Europe and the world as resources of eno- and gastro tourism (6th semest)
Course: Gastronomic tourism
Structural unit: heohrafichnyi fakultet
Title
Agricultural landscapes of Europe and the world as resources of eno- and gastro tourism (6th semest)
Code
ОК.29
Module type
Обов’язкова дисципліна для ОП
Educational cycle
First
Year of study when the component is delivered
2018/2019
Semester/trimester when the component is delivered
6 Semester
Number of ECTS credits allocated
2
Learning outcomes
PR02. Know, understand and be able to use the basic ones in practice
concepts from the theory of tourism, the organization of the tourist process and
tourist activities of the subjects of the tourist services market
PR05. To analyze the recreational and touristic potential of the territory.
PR14. Show respect for the individual and cultural
diversity
PR16. Act in accordance with the principles of social
responsibility and civic consciousness.
PR21. Make informed decisions and be responsible for
the results of their professional activities.
PR24 Know and analyze the composition of natural and sociospheres in different
space-time scales
PR29. Analyze and evaluate natural resources and
economic potential of territories
Form of study
Full-time form
Prerequisites and co-requisites
Knowledge and understanding of the professional geographical and tourism subject area
and professions. Ability to use existing general and
special touristic and tourist-geographical theoretical models and practices.
Successful mastering of this discipline in the 5th semester
Course content
this academic discipline
devoted to the study of general information about theoretical and applied aspects related to
the concept of agro-production landscape, their regional specificity and characteristic features as
of the resource of eno-gastronomic tourism and the connection with the concept of terroir. Special attention
devoted to the formation of students' systematized and generalized ideas about the place
agricultural landscapes in the structure of World Heritage cultural landscapes
UNESCO and FAO World Agricultural Heritage (GIAHS); basic level of knowledge
regarding the categories of agricultural land in Europe, as well as the development and current state
of agriculture in the world.
Recommended or required reading and other learning resources/tools
1. Воловик В. М. Ландшафтознавство : курс лекцій. Вінниця : Твори, 2018. 254 с. URL:
https://repository.ldufk.edu.ua/bitstream/34606048/23344/1/%D0%92%D0%BE%D0%BB
%D0%BE%D0%B2%D0%B8%D0%BA_landshaftoznavstvo_2018.pdf
2. Воловик В. М. Етнокультурні ландшафти : регіональні структури і
природокористування. Вінниця : вінницька міська друкарня, 2013. 464 с. URL:
https://library.vspu.edu.ua/polki/akredit/kaf_3/volovik3.pdf
3. Винний туризм: підручник / Іванов С.В., Домарецький В.О., Басюк Д.І. та ін. 2012.472 с.
4. Гродзинський М. Д. Соціокультурні конфігурації ландшафту / Пізнання ландшафту:
місце і простір: монографія у 2-х томах.. К.: ВПЦ "Київський університет", 2005. Т.2.
503 с.
5. Гродзинський М. Д., Савицька О. В. Ландшафтознавство: навчальний посібник. К.: ВПЦ
"Київський університет", 2008. 319 с. URL: http://studcon.org/landshaftoznavstvo
6. Петлін В.М., Міщенко О.В. Прикладне ландшафтознавство: підручник. Луцьк : ВежаДрук, 2021. 328 с. URL:
https://evnuir.vnu.edu.ua/bi
Planned learning activities and teaching methods
Lecture, practical session, independent work
Assessment methods and criteria
Assessment of performance of tasks of practical work, modular control work, exam
Language of instruction
Ukrainian
Lecturers
This discipline is taught by the following teachers
Oksana
Vasylivna
Arion
Geography of Ukraine
heohrafichnyi fakultet
heohrafichnyi fakultet
Departments
The following departments are involved in teaching the above discipline
Geography of Ukraine
heohrafichnyi fakultet