Geography of eno- and gastronomic tourism: potential, territor features, clustering (5th semester)
Course: Gastronomic tourism
Structural unit: heohrafichnyi fakultet
Title
Geography of eno- and gastronomic tourism: potential, territor features, clustering (5th semester)
Code
ОК.31
Module type
Обов’язкова дисципліна для ОП
Educational cycle
First
Year of study when the component is delivered
2018/2019
Semester/trimester when the component is delivered
5 Semester
Number of ECTS credits allocated
3
Learning outcomes
PR04. Explain the peculiarities of the organization of recreational and touristic space
PR05. To analyze the recreational and touristic potential of the territory
PR18. Adequately evaluate your knowledge and apply it in different ways
professional situations.
PR19. Arguably defend your views in the solution
professional tasks
PR26. Anticipate the consequences of one's entrepreneurial activity in
the field of eno- and gastronomic tourism based on the acquired knowledge
PR29.Analyze and evaluate natural resources and
economic potential of territories for the needs of organizing new ones
tourist products
Form of study
Full-time form
Prerequisites and co-requisites
Course content
Recommended or required reading and other learning resources/tools
Planned learning activities and teaching methods
Lecture, practical session, independent work
Assessment methods and criteria
Assessment of performance of tasks of practical work, modular control work, exam
Language of instruction
Ukrainian
Lecturers
This discipline is taught by the following teachers
Olena
Oleksandrivna
Motuzenko
Geography of Ukraine
heohrafichnyi fakultet
heohrafichnyi fakultet
Departments
The following departments are involved in teaching the above discipline
Geography of Ukraine
heohrafichnyi fakultet