Basics of food and wine tasting
Course: Gastronomic tourism
Structural unit: heohrafichnyi fakultet
Title
Basics of food and wine tasting
Code
ВБ.3.03.01
Module type
Вибіркова дисципліна для ОП
Educational cycle
First
Year of study when the component is delivered
2018/2019
Semester/trimester when the component is delivered
5 Semester
Number of ECTS credits allocated
3
Learning outcomes
PR01. Know, understand and be able to use the basic ones in practice
provisions of tourist legislation
PR13. Establish contacts with tourism and other experts
industries
PR16. Act in accordance with the principles of social
responsibility and civic consciousness.
PR25. Know the goals of sustainable development and analyze opportunities
tourist and recreational activities for their achievement in the world and
Ukraine (for the sample block "Eno- and gastro-tourism
activity")
Form of study
Full-time form
Prerequisites and co-requisites
Course content
Recommended or required reading and other learning resources/tools
Planned learning activities and teaching methods
Lecture, practical session, independent work
Assessment methods and criteria
Assessment of performance of tasks of practical works, modular control work, credit
Language of instruction
Ukrainian
Lecturers
This discipline is taught by the following teachers
Olena
Oleksandrivna
Motuzenko
Geography of Ukraine
heohrafichnyi fakultet
heohrafichnyi fakultet
Departments
The following departments are involved in teaching the above discipline
Geography of Ukraine
heohrafichnyi fakultet