Organization of transport services in wine and gastronomic tourism
Course: Gastronomic tourism
Structural unit: heohrafichnyi fakultet
Title
Organization of transport services in wine and gastronomic tourism
Code
ОК.35
Module type
Обов’язкова дисципліна для ОП
Educational cycle
First
Year of study when the component is delivered
2018/2019
Semester/trimester when the component is delivered
6 Semester
Number of ECTS credits allocated
5
Learning outcomes
PR.01Know, understand and be able to use the main ones in practice
provisions of tourist legislation
PR04. Explain the peculiarities of the organization of recreational and touristic space.
PR07. Develop, promote and implement tourism
product.
PR10. Understand the principles, processes and technologies of work organization
tourism business entity and its separate subsystems
PR21. Make informed decisions and be responsible for
the results of their professional activities.
PR 23. Collect and formalize professional information
direction, know models and apply methods of natural sciences and
humanities
Form of study
Full-time form
Prerequisites and co-requisites
Course content
Recommended or required reading and other learning resources/tools
Planned learning activities and teaching methods
Lecture, seminar class, independent work
Assessment methods and criteria
Assessment of the performance of tasks of seminar works, modular control work, credit
Language of instruction
Ukrainian
Lecturers
This discipline is taught by the following teachers
Departments
The following departments are involved in teaching the above discipline