Tour rating and activity of the enterprise in eno- and gastronomic tourism
Course: Gastronomic tourism
Structural unit: heohrafichnyi fakultet
Title
Tour rating and activity of the enterprise in eno- and gastronomic tourism
Code
ВБ.2.11
Module type
Вибіркова дисципліна для ОП
Educational cycle
First
Year of study when the component is delivered
2018/2019
Semester/trimester when the component is delivered
6 Semester
Number of ECTS credits allocated
4
Learning outcomes
PR.01Know, understand and be able to use the main ones in practice
provisions of tourist legislation
PR06. Apply principles and methods in practical activities
organizations and technologies of tourist service.
PR07. Develop, promote and implement tourism
product.
PR08. Identify travel documentation and be able to
use it correctly.
PR10. Understand the principles, processes and technologies of work organization
tourism business entity and its separate subsystems
PR20. To identify problematic situations and propose ways to solve them
solution
PR26. Anticipate the consequences of one's entrepreneurial activity in
the field of eno- and gastronomic tourism based on the acquired knowledge
Form of study
Full-time form
Prerequisites and co-requisites
Course content
Recommended or required reading and other learning resources/tools
Planned learning activities and teaching methods
Lecture, seminar class, independent work
Assessment methods and criteria
Evaluation and performance of tasks of seminar works, modular control work, exam
Language of instruction
Ukrainian
Lecturers
This discipline is taught by the following teachers
Departments
The following departments are involved in teaching the above discipline