Infopaket

Geography of eno- and gastro tourism: potential, territor features, clustering (4th semester)

ОК.31

Обов’язкова дисципліна для ОП

First

2021/2022

4 Semester

5

PR04. Poyasnyuvaty osoblyvosti orhanizatsiyi rekreatsiynoturystychnoho prostoru PR05. Analizuvaty rekreatsiyno-turystychnyy potentsial terytoriyi PR18. Adekvatno otsinyuvaty svoyi znannya i zastosovuvaty yikh v riznykh profesiynykh sytuatsiyakh. PR19. Arhumentovano vidstoyuvaty svoyi pohlyady u rozvʺyazanni profesiynykh zavdanʹ PR26. Peredbachaty naslidky svoyeyi pidpryyemnytsʹkoyi diyalʹnosti v haluzi eno- ta hastronomichnoho turyzmu na osnovi otrymanykh znanʹ PR29. Analizuvaty ta otsinyuvaty pryrodno-resursnyy ta hospodarsʹkyy potentsial terytoriy dlya potreb orhanizatsiyi novykh turystychnykh produktiv PR04. Explain the peculiarities of the organization of recreational and touristic space PR05. To analyze the recreational and touristic potential of the territory PR18. Adequately evaluate your knowledge and apply it in different ways professional situations. PR19. Arguably defend your views in the solution professional tasks PR26.

Full-time form

Lecture, seminar class, independent work

Assessment of the performance of tasks of seminar works, modular control work, credit

Ukrainian