Internship

Course: Gastronomic tourism

Structural unit: heohrafichnyi fakultet

Title
Internship
Code
ОК.24
Module type
Обов’язкова дисципліна для ОП
Educational cycle
First
Year of study when the component is delivered
2018/2019
Semester/trimester when the component is delivered
6 Semester
Number of ECTS credits allocated
8
Learning outcomes
PR01. Know, understand and be able to use the basic ones in practice provisions of tourist legislation PR06. Apply principles and methods in practical activities organizations and technologies of tourist service. PR07. Develop, promote and implement tourism product. PR08. Identify travel documentation and be able to use it correctly. PR09. PR11.PR12. PR13.PR20,21.22,26,27,28
Form of study
Full-time form
Prerequisites and co-requisites
1) successful mastery of the disciplines of professional training; 2) knowledge of the theoretical and applied principles of tourism, 3) mastery of: quantitative and qualitative research methods of a tourist enterprise.
Course content
Production practice is a constituent part of the general of the educational process and serves as a logical completion of educational disciplines. As part of industrial practice, students determine the type of tourist the enterprise, its legal status; analyze the mission and organizational principles of activity enterprises; determine the internal structure of the enterprise, distribution of functions and functional duties of personnel; get acquainted with the partnership agreements of the enterprise and other legal documents that regulate the activities of the enterprise in tourism; learn their own functional duties and determine their place in the general system of activity enterprises; apply knowledge of foreign languages;
Recommended or required reading and other learning resources/tools
Бабарицька В.К., Любіцева О.О. Організація туризму. Частина 1. Навчальний посібник. – К.: Аванпост, 1998, - 82 с. 2. Бабарицька В.К., Малиновська О.Ю. Менеджмент туризму. Туроперейтинг. Понятійно-термінологічні основи, сервісне забезпечення турпродукту. Навч.посібник – К.: Альтерпрес, 2004, - 288 с. 3. Закон України «Про туризм». 4. Любіцева О.О. Методика розробки турів. Навч.посібник. – К.: Альтерпрес, 2008. – 296 с. 5. Любіцева О.О., Бабарицька В.К. Туризмознавство: вступ до фаху. Підручник. – К.: ВПЦ «Київський університет», 2008. – 335 с. 6. Правове регулювання туристичної діяльності в Україні. Збірник нормативно-правових актів/ За ред.. В.К.Федорченка. – К.: Хрінком Інтер, 2002. – 640 с.
Planned learning activities and teaching methods
Individual training and an interview with the head of practice
Assessment methods and criteria
Self-control, verification of tasks set by the head of practice from production, differentiated assessment
Language of instruction
Ukrainian

Lecturers

This discipline is taught by the following teachers

Olena Oleksandrivna Motuzenko
Geography of Ukraine
heohrafichnyi fakultet

Departments

The following departments are involved in teaching the above discipline

Geography of Ukraine
heohrafichnyi fakultet