Internship
Course: Gastronomic tourism
Structural unit: heohrafichnyi fakultet
Title
Internship
Code
ОК.24
Module type
Обов’язкова дисципліна для ОП
Educational cycle
First
Year of study when the component is delivered
2018/2019
Semester/trimester when the component is delivered
6 Semester
Number of ECTS credits allocated
8
Learning outcomes
PR01. Know, understand and be able to use the basic ones in practice
provisions of tourist legislation
PR06. Apply principles and methods in practical activities
organizations and technologies of tourist service.
PR07. Develop, promote and implement tourism
product.
PR08. Identify travel documentation and be able to
use it correctly.
PR09. PR11.PR12. PR13.PR20,21.22,26,27,28
Form of study
Full-time form
Prerequisites and co-requisites
1) successful mastery of the disciplines of professional training;
2) knowledge of the theoretical and applied principles of tourism,
3) mastery of: quantitative and qualitative research methods of a tourist enterprise.
Course content
Production practice is a constituent part of the general
of the educational process and serves as a logical completion of educational disciplines. As part of industrial practice, students determine the type of tourist
the enterprise, its legal status; analyze the mission and organizational principles of activity
enterprises; determine the internal structure of the enterprise, distribution of functions and
functional duties of personnel; get acquainted with the partnership agreements of the enterprise
and other legal documents that regulate the activities of the enterprise in tourism;
learn their own functional duties and determine their place in the general system of activity
enterprises; apply knowledge of foreign languages;
Recommended or required reading and other learning resources/tools
Бабарицька В.К., Любіцева О.О. Організація туризму. Частина 1. Навчальний
посібник. – К.: Аванпост, 1998, - 82 с.
2. Бабарицька В.К., Малиновська О.Ю. Менеджмент туризму. Туроперейтинг.
Понятійно-термінологічні основи, сервісне забезпечення турпродукту. Навч.посібник –
К.: Альтерпрес, 2004, - 288 с.
3. Закон України «Про туризм».
4. Любіцева О.О. Методика розробки турів. Навч.посібник. – К.: Альтерпрес, 2008. – 296
с.
5. Любіцева О.О., Бабарицька В.К. Туризмознавство: вступ до фаху. Підручник. – К.:
ВПЦ «Київський університет», 2008. – 335 с.
6. Правове регулювання туристичної діяльності в Україні. Збірник нормативно-правових
актів/ За ред.. В.К.Федорченка. – К.: Хрінком Інтер, 2002. – 640 с.
Planned learning activities and teaching methods
Individual training and an interview with the head of practice
Assessment methods and criteria
Self-control, verification of tasks set by the head of practice from production, differentiated assessment
Language of instruction
Ukrainian
Lecturers
This discipline is taught by the following teachers
Olena
Oleksandrivna
Motuzenko
Geography of Ukraine
heohrafichnyi fakultet
heohrafichnyi fakultet
Departments
The following departments are involved in teaching the above discipline
Geography of Ukraine
heohrafichnyi fakultet