Biotechnology (Bachelor) FULL-TIME
Biology And Medicine Institute Science Educational Center
Name
Biotechnology (Bachelor) FULL-TIME
Program code
2229
Qualification awarded
Bachelor in biotechnology and bioengineering
Length of programme
4 years
Number of credits
240
level of qualification according to the National Qualification Framework and the European Qualifications Framework
6
Qualification level
First (Bachelor)
Discipline
Chemical and bioengineering
Speciality
KnowledgeField EN
Specific admission requirements
The presence of a complete general secondary education or a junior bachelor's degree (junior specialist). Categories of persons subject to special conditions of participation in the competitive selection for higher education on the basis of complete general secondary education in accordance with the Rules for Admission to Taras Shevchenko National University of Kyiv in 2022.
Specific arrangements for recognition of prior learning
Enrollment of foreign citizens is based on the results of entrance examinations in the specified subjects and the language of instruction and on the basis of academic rights to continue their studies, confirmed by a document on the level of education in the country where it was provided.
Qualification requirements and regulations, including graduation requirements
Academic qualification is awarded on the condition of successful mastery of the educational components of the program, successful completion of the comprehensive examination and public defense of the final qualification thesis. Professional qualification 2211.2 Biotechnologist is awarded by the decision of commission.
Programme learning outcomes
LO01. To be able to apply modern mathematical methods to solve practical problems related to the study and design of biotechnological processes. To use knowledge of physics to analyze biotechnological processes.
LO02. To be able to conduct qualitative and quantitative analysis of substances of inorganic, organic and biological origin using appropriate methods.
LO03. To be able to calculate the composition of nutrient media, determine the features of their preparation and sterilization, control the quality of raw materials and finished products based on knowledge of the physical and chemical properties of organic and inorganic substances.
LO04. To be able to apply the provisions of regulatory documents governing the procedure of product certification, production certification, requirements for the organization of quality management systems at enterprises, the rules for preparation of technical documentation and maintaining the technological process, based on the knowledge gained during practical training.
The rest of the learning outcomes can be found in the attached Program Profile.
Form of study
Full-time form
Examination regulations and grading scale
Current and final control is carried out in the form of credits / differentiated credits and written or combined examinations, a comprehensive examination, public defence of the course thesis and bachelor’s qualification thesis. The final assessment of learning outcomes is carried out according to the common 100-marks scale.
The minimum threshold level of assessment for an educational component is 60% of the maximum possible number of marks.
The scale of marks correspondence:
Excellent 90-100
Good 75-89
Satisfactory 60-74
Unsatisfactory 1-59
Pass 60-100
Fail 0-59
Оbligatory or optional mobility windows (if applicable)
Work placement
The purpose of the educational program is to form a complex of knowledge, skills and abilities for application in professional activities in the field of biotechnology through theoretical and practical training. The attainment of this objective is ensured by laboratory work in individual disciplines, specialized/profile laboratory practice, educational, vocational and undergraduate practice; conducting scientific work in the laboratories of the institute or research partner institutions in Ukraine and, in the exercise of the right to academic mobility, in leading educational or research institutions in other countries.
Work-based learning
N/A
Director of the course
Nataliia
Grigorivna
Raksha
Department of Biochemistry
Biology And Medicine Institute Science Educational Center
Biology And Medicine Institute Science Educational Center
Occupational profiles of graduates
The professional activity of graduates is connected with the biotechnological profile at enterprises of various types of activity and subordination; control, diagnostic, forensic, environmental laboratories; institutions of the system of the Ministry of Education, the Ministry of Environmental Protection, the Ministry of Health, the Ministry of Agriculture. Independent job search.
Access to further studies
The possibility of studying under a program of the second level of higher education to obtain the educational degree Master; in-service training; retraining and postgraduate education.
Subjects
As part of the curriculum, students study the following disciplines
Introduction to university studies and the history of medicine
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Principles of ecology
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Inorganic chemistry with the basics of analytical chemistry
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Higher mathematics
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Cell biology
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Physics
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Educational practice
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Physical and colloid chemistry
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Foreign Language
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Bioorganic chemistry
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Biochemistry
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Microbiology
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Biology of individual development
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Ukrainian and foreign culture
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Selected sections of labor law and basics of business
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Human and animal physiology
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Ethnopolitics
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Historical anthropology
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History of Ukrainian statehood
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Визначні інтелектуали світу
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History of civilizations
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Religious Studies
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Technological practice
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Processes and devices of biotechnological productions
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Virology
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Immunology
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Genetic bases of biotechnological processes
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Fundamentals of biotechnology
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Biophysics
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Physico-chemical processes in living systems
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Biotechnology of biologically active substances
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Methods of protein chemistry
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Applied microbiology
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Technological bases of microbiological productions
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Producers in biotechnological production
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Microbial synthesis
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Methods of purification of proteins and peptides
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Fundamentals of preparative chromatography of proteins and peptides
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Methods of biotechnological research
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Immune analysis in biotechnology
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Plant biotechnology
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Agrobiotechnology
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Philosophy
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Socio-political studies
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Computational mathematics and programming
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Electrical engineering and basics of electronics
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Regulatory support of biotechnological productions
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Fundamentals of the organization of a modern biotechnology laboratory
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Biosafety in biotechnology
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Biology of sensory systems
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Pilot biotechnological projects
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Basics of cell cloning
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Fundamentals of cell culture biotechnology
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Genetic and cellular engineering
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Engineering enzymology
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Pharmacology
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Fundamentals of pharmacopoeia
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Fundamentals of design, economics and organization of biotechnological productions
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Automation and management of biotechnological production
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Internship
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Marketing
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Logic
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Heuristics
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Management
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Rhetoric
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Business planning
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Course work on biotechnological developments
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Comprehensive exam for the training program
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Plant anatomy and physiology
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Fundamentals of molecular biotechnology
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Equipment for production in the industry
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Engineering and computer graphics
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Pre-graduation practice
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Methodology of biotechnological research
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Ecological biotechnology
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Molecular basis of enzyme action
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