Basics of cell cloning

Course: Biotechnology (Bachelor) FULL-TIME

Structural unit: Biology And Medicine Institute Science Educational Center

Title
Basics of cell cloning
Code
Module type
Вибіркова дисципліна для ОП
Educational cycle
First
Year of study when the component is delivered
2022/2023
Semester/trimester when the component is delivered
7 Semester
Number of ECTS credits allocated
4
Learning outcomes
PR2. To be able to carry out qualitative and quantitative analysis of substances of inorganic, organic and biological origin using appropriate methods. PR3. To be able to calculate the composition of nutrient media, determine the features of their preparation and sterilization, to control the quality of raw materials and finished products based on knowledge of the physical and chemical properties of organic and inorganic substances. PR6. To be able to determine and analyze the basic physicochemical properties of organic compounds that are part of biological agents (proteins, nucleic acids, carbohydrates, lipids). PR7. To be able to apply knowledge of the composition and structure of cells of various biological agents to determine the optimal conditions for cultivation and the potential for using the studied cells in biotechnology. PR 9-11, 14, 20.
Form of study
Full-time form
Prerequisites and co-requisites
1. Successful completion of the courses "Cell Biology", "Molecular Biological Basics of Biotechnology", "Biochemistry", "Fundamentals of Biotechnology". 2. be able to independently apply knowledge of molecular biology, biochemistry, biotechnology and other disciplines, perform laboratory and practical work, work with scientific and methodological literature. 3. Possess basic skills in working with materials and equipment used in biological and biotechnological laboratories.
Course content
The course "Fundamentals of Cell Cloning" covers the issues of cell biology, mechanisms of functioning of an individual cell in a population of genetically similar cells, and studies the laws of regulation of cell division, differentiation, and death. The course covers the peculiarities of nutrition and conditions for cloning eukaryotic cells and tissues in vitro. The knowledge gained can be used in solving urgent problems of mankind, primarily related to improving health and saving environmental resources.
Recommended or required reading and other learning resources/tools
1. Dranitsyna A.S., Savchuk O.M., Grebinik D.M., Kravchenko O.O., Ostapchenko L.I. Methodical recommendations for the section "Molecular Biotechnology" of the course "General Biotechnology" K.: Taras Shevchenko National University of Kyiv, 2018. 185 p. 2. Melnychuk M. D., Novak T. V., Kunakh V. A. Plant Biotechnology - K.: Polygraph Consulting, 2013. 520 p. 3. Musienko MM, Panyuta OO Plant Biotechnology. Kyiv: Kyiv University Publishing and Printing Center, 2005. 114 p. 4. Pirog, TP, Ignatova OA General biotechnology. - K.: National University of Food Technologies, 2009. - 335 p. 5. Davis J.M. Animal cell culture: essential methods / Wiley, 2011. 374 p.
Planned learning activities and teaching methods
Lecture, laboratory work, independent work
Assessment methods and criteria
- current assessment: 1. Module test 1: PH 1.1, 1.2, 1.3 - 20 points/10 points. 2. Module test 2: PH 1.4, 1.5, 1.6 - 20 points/10 points. 3. Reports on laboratory work: PH 1.2, 2.1, 2.2, 2.3, 3.1 - 40 points / 20 points. 4. Presentation / abstract: PH 3.2 - 20 points / 10 points. - Semester assessment: in the form of a test
Language of instruction
Ukrainian

Lecturers

This discipline is taught by the following teachers

Departments

The following departments are involved in teaching the above discipline