Fundamentals of cell culture biotechnology

Course: Biotechnology (Bachelor) FULL-TIME

Structural unit: Biology And Medicine Institute Science Educational Center

Title
Fundamentals of cell culture biotechnology
Code
Module type
Вибіркова дисципліна для ОП
Educational cycle
First
Year of study when the component is delivered
2022/2023
Semester/trimester when the component is delivered
7 Semester
Number of ECTS credits allocated
4
Learning outcomes
PR2. To be able to carry out qualitative and quantitative analysis of substances of inorganic, organic and biological origin using appropriate methods. PR3. To be able to calculate the composition of nutrient media, determine the features of their preparation and sterilization, to control the quality of raw materials and finished products based on knowledge of the physicochemical properties of organic and inorganic substances. PR6. Be able to determine and analyze the basic physicochemical properties of organic compounds that are part of biological agents (proteins, nucleic acids, carbohydrates, lipids). PR 7, 9, 11, 14, 20.
Form of study
Full-time form
Prerequisites and co-requisites
1. Successful completion of the courses "Cell Biology", "Molecular Biological Basics of Biotechnology", "Biochemistry", "Fundamentals of Biotechnology". 2. be able to independently apply knowledge of molecular biology, biochemistry, biotechnology and other disciplines, perform laboratory and practical work, work with scientific and methodological literature. 3. Possess basic skills in working with materials and equipment used in biological and biotechnological laboratories.
Course content
The course "Fundamentals of Cell Cultivation Biotechnology" covers the issues of obtaining, propagating and using plant and animal cell cultures and their products. This discipline examines the laws of regulation of reproduction, maturation, aging and elimination of the cell population; conditions for cultivating cells and tissues in vitro; ways to regulate the conditions of growing a culture in vitro in order to increase the efficiency of an existing culture or induce cell development in a new desired direction. The knowledge gained can be used in biotechnological, pharmacological, and medical research involving modern principles of cellular technology.
Recommended or required reading and other learning resources/tools
1. Kovalenko V.P., Gorbatenko I.Y. Biotechnology in animal husbandry and genetics. - K.: Urozhay, 1992. - 150 p. 2. Kunah, V.A. Biotechnology of medicinal plants. Genetic and physiological and biochemical bases. - K.: Logos, 2005. - 730 p. 3. Musienko MM, Panyuta OO Plant Biotechnology. Kyiv: Kyiv University Publishing and Printing Center, 2005. 114 p. 4. Satarova T.M., Abraimova O.E., Vinnikov A.I., Cherenkov A.V. Plant biotechnology: Adverta, 2016. 136 p. 5. Trokhymchuk I., Pluta N., Logvinenko I., Sachuk R. Biotechnology with the basics of ecology. K.: Condor, 2019, - 304 p. 6. Davis J.M. Animal cell culture: essential methods / Wiley, 2011.-374 p. 7. Pittenger, M.F., Discher, D.E., Péault, B.M. et al. Mesenchymal stem cell perspective: cell biology to clinical progress. Regen Med. 2019.4, 22.
Planned learning activities and teaching methods
Lectures, laboratory work, independent work
Assessment methods and criteria
- current assessment: 1. Module test 1: PH 1.1, 1.2, 1.3 - 20 points/10 points. 2. Module test 2: PH 1.4, 1.5 - 20 points/10 points. 3. Reports on laboratory work: PH 1.2, 2.1, 2.2, 2.3, 3.1 - 40 points / 20 points. 4. Presentation / abstract: PH 3.2 - 20 points / 10 points. - Semester assessment: in the form of a test
Language of instruction
Ukrainian

Lecturers

This discipline is taught by the following teachers

Departments

The following departments are involved in teaching the above discipline