Infopaket

Fundamentals of cell culture biotechnology

Вибіркова дисципліна для ОП

First

2022/2023

7 Semester

4

PR2. To be able to carry out qualitative and quantitative analysis of substances of inorganic, organic and biological origin using appropriate methods. PR3. To be able to calculate the composition of nutrient media, determine the features of their preparation and sterilization, to control the quality of raw materials and finished products based on knowledge of the physicochemical properties of organic and inorganic substances. PR6. Be able to determine and analyze the basic physicochemical properties of organic compounds that are part of biological agents (proteins, nucleic acids, carbohydrates, lipids). PR 7, 9, 11, 14, 20.

Full-time form

1. Successful completion of the courses "Cell Biology", "Molecular Biological Basics of Biotechnology", "Biochemistry", "Fundamentals of Biotechnology". 2. be able to independently apply knowledge of molecular biology, biochemistry, biotechnology and other disciplines, perform laboratory and practical work, work with scientific and methodological literature. 3. Possess basic skills in working with materials and equipment used in biological and biotechnological laboratories.

The course "Fundamentals of Cell Cultivation Biotechnology" covers the issues of obtaining, propagating and using plant and animal cell cultures and their products. This discipline examines the laws of regulation of reproduction, maturation, aging and elimination of the cell population; conditions for cultivating cells and tissues in vitro; ways to regulate the conditions of growing a culture in vitro in order to increase the efficiency of an existing culture or induce cell development in a new desired direction. The knowledge gained can be used in biotechnological, pharmacological, and medical research involving modern principles of cellular technology.

1. Kovalenko V.P., Gorbatenko I.Y. Biotechnology in animal husbandry and genetics. - K.: Urozhay, 1992. - 150 p. 2. Kunah, V.A. Biotechnology of medicinal plants. Genetic and physiological and biochemical bases. - K.: Logos, 2005. - 730 p. 3. Musienko MM, Panyuta OO Plant Biotechnology. Kyiv: Kyiv University Publishing and Printing Center, 2005. 114 p. 4. Satarova T.M., Abraimova O.E., Vinnikov A.I., Cherenkov A.V. Plant biotechnology: Adverta, 2016. 136 p. 5. Trokhymchuk I., Pluta N., Logvinenko I., Sachuk R. Biotechnology with the basics of ecology. K.: Condor, 2019, - 304 p. 6. Davis J.M. Animal cell culture: essential methods / Wiley, 2011.-374 p. 7. Pittenger, M.F., Discher, D.E., Péault, B.M. et al. Mesenchymal stem cell perspective: cell biology to clinical progress. Regen Med. 2019.4, 22.

Lectures, laboratory work, independent work

- current assessment: 1. Module test 1: PH 1.1, 1.2, 1.3 - 20 points/10 points. 2. Module test 2: PH 1.4, 1.5 - 20 points/10 points. 3. Reports on laboratory work: PH 1.2, 2.1, 2.2, 2.3, 3.1 - 40 points / 20 points. 4. Presentation / abstract: PH 3.2 - 20 points / 10 points. - Semester assessment: in the form of a test

Ukrainian