Microbiology

Course: Biotechnology (Bachelor) FULL-TIME

Structural unit: Biology And Medicine Institute Science Educational Center

Title
Microbiology
Code
Module type
Обов’язкова дисципліна для ОП
Educational cycle
First
Year of study when the component is delivered
2022/2023
Semester/trimester when the component is delivered
3 Semester
Number of ECTS credits allocated
4
Learning outcomes
PO02. To be able to carry out qualitative and quantitative analysis of substances of inorganic, organic and biological origin using appropriate methods. PLO03. To be able to calculate the composition of nutrient media, determine the features of their preparation and sterilization, to control the quality of raw materials and finished products based on knowledge of the physicochemical properties of organic and inorganic substances. PO07. To be able to apply knowledge of the composition and structure of cells of various biological agents to determine the optimal conditions for cultivation and the potential use of the studied cells in biotechnology. PO08. To be able to isolate from natural substrates and identify microorganisms of different systematic groups. Determine the morphological, cultural, physiological and biochemical properties of various biological agents. PO09, PO12, PO14, PO20.
Form of study
Full-time form
Prerequisites and co-requisites
1. Successful mastering of scientific-theoretical and practical material of academic disciplines taught to students of educational level "Bachelor". 2. Be able to independently apply knowledge of biological disciplines, work with scientific and methodological literature. 3. Knowledge of the basic principles of basic biological methods
Course content
The discipline is a basic discipline that covers issues of morphology, bacterial cell structure, growth and reproduction, bacterial genetics, metabolism of aerobic and anaerobic gram-positive and gram-negative bacteria. The issues of distribution of microorganisms in nature and their geochemical activity are considered. The properties of the main pathogens of infectious diseases, features of epidemiology, pathogenesis, classification and mechanism of action of antibiotics are highlighted. Particular attention is paid to the use of human microorganisms in traditional and modern biotechnological processes. The discipline is designed to summarize the ideas about the development of modern microbiology.
Recommended or required reading and other learning resources/tools
1. Geochemical activity of microorganisms and its applied aspects: Textbook / IP Kozlova, OS Radchenko, LG Stepura, TO Kondratyuk.- K .: Nauk.dumka, 2008.- 528 with. 2. Klimnyuk SI, Sitnik IO, Tvorko MS, Shirobokov VP Practical microbiology Ternopil Urkmedknyha 2004 4. Medical microbiology, virology, immunology (textbook) // VP Shirobokov, NO Vinograd and others (total 28 authors) Vinnytsia: New book, 2011, 951 p. 5. Microbiology. Textbook [for students of higher educational institutions] / S.P. Goodz, S.O. Гнатуш, І.С. Bilinska. - Lviv: Ivan Franko Lviv National University Publishing Center, 2009. - 360 p. 6. Radchenko OS Physiological and biochemical properties of microorganisms and methods of their determination. Textbook. Kyiv: Agrar Media Group LLC. - 2012.- 211 p.
Planned learning activities and teaching methods
Lectures, independent work, laboratory work
Assessment methods and criteria
Semester assessment: 1. Module control work 1 - PH 1.1-1.3 - 20 points/10 points 2. Module control work 2 - PH 1.4-1.6 - 20 points/10 points 3. Evaluation of laboratory work - EL 2.1-2.4. - 14 points / 7 points 4. Evaluation of the essay / report - SL 2.1 - 3.1 - 6 points / 3 points - final assessment in the form of an exam
Language of instruction
Ukrainian

Lecturers

This discipline is taught by the following teachers

Departments

The following departments are involved in teaching the above discipline