Turkish Language and Literature and English Language

Educational and Scientific Institute of Philology

Name
Turkish Language and Literature and English Language
Program code
42122
Qualification awarded
Length of programme
4 years
Number of credits
240
level of qualification according to the National Qualification Framework and the European Qualifications Framework
6
Qualification level
First (Bachelor)
Discipline
Education
Speciality
Knoledge Field
Specific admission requirements
Specific arrangements for recognition of prior learning
Qualification requirements and regulations, including graduation requirements
Programme learning outcomes
Form of study
Full-time form
Examination regulations and grading scale
Оbligatory or optional mobility windows (if applicable)
Work placement
Work-based learning
Director of the course
Kateryna Olehivna Teleshun
Departament of Turkology
Educational and Scientific Institute of Philology
Occupational profiles of graduates
Access to further studies

Subjects

As part of the curriculum, students study the following disciplines

Practical Turkish course: basic level
Code: ННД.16.01,
Linguistic studies of the region
Code: ННД.18.01.,
General English course
Code: ННД.21.01,
Introduction to university studies
Code: ННД.01.,
General and age-specific pedagogy
Code: ННД.11,
Genres of Turkish literature
Code: ННД.20,
History of Turkic countries
Code: ННД.18.02.,
Practical Turkish course: basic level
Code: ННД.16.01,
Scientific image of the world
Code: ННД.02.,
Psychology (secondary school students)
Code: ННД.12,
Latin language
Code: ННД.17.01,
Lexicology of the first Turkic language
Code: ННД.08,
Ukrainian and foreign culture
Code: ННД .04,
First Turkic (Turkish) language: intermediate level
Code: ННД.16.02,
Second Turkic language: basic level (Part 1)
Code: ННД.19.01,
Eastern reminiscences in ukrainian literature
Code: ННД.17.03,
Basics of ecology
Code: ННД.03.,
English for intercultural communication
Code: ННД.22.02,
English for intercultural communication
Code: ННД.22.02,
Philosophy
Code: ННД.05,
Second Turkic language: basic level (Part 2)
Code: ННД.19.02,
History of the literature of the region of the first Turkic language
Code: ННД.15 ,
First Turkic (Turkish) language: intermediate level
Code: ННД.16.02,
Preparation of textbooks in the Turkish language
Code: ДВС 2.02,
Methods of teaching related Turkic languages in secondary school
Code: ДВС.2.06.,
Modern concepts of teaching Turkish in secondary school
Code: ДВС.2.01,
Methods of teaching Turkish language and literature
Code: ННД.09,
Practical Turkish course: advanced level
Code: ННД.16.03,
English for Specific Purposes
Code: ННД. 22.03,
Social and Political Studies
Code: ННД.06.,
Second Turkic language elective in secondary school
Code: ДВС 2.08,
Preparing test tasks in a foreign language
Code: ДВС 2.11.01,
Compilation of test tasks in Turkish
Code: двс 2.11.02,
Second Turkic language: interactive teaching methods
Code: ДВС 2.07,
Methods of teaching English
Code: ННД.10.,
English for Specific Purposes
Code: ННД. 22.03,
Training practice in methods of organizing the work of an English teacher (on-site)
Code: ННД.25.,
Modern methods of assessing foreign language learning outcomes
Code: ДВС 2.03,
First Turkic (Turkish) language: advanced level
Code: ННД.16.03,
The first Turkic language: the functional level
Code: ННД .16.04,
Training practice on methods of organizing the work of a Turkish language teacher (on-site)
Code: ННД.24,
Selected Sections of Labor Law and Business Basics
Code: ННД.07.,
English for business and academic communication
Code: ННД.22.04.,
Turkish literature elective in secondary school
Code: ДВС 2.04,
Fundamentals of Scientific Research in High School in the Field of Turkish Language and Literature
Code: ДВС 2.09,
Methods of teaching the literatures of the Turkic world
Code: ДВС 2.10,
Industrial and pedagogical practice in teaching Turkish language and literature (with a break)
Code: ННД.13.,
Industrial and pedagogical practice in teaching English
Code: ННД.23.,
Audiovisual materials in Turkish language lessons
Code: ДВС.2.05,