Specialized types of recreation and tourism: agro-recreation and rural tourism
Course: Gastronomic tourism
Structural unit: heohrafichnyi fakultet
Title
Specialized types of recreation and tourism: agro-recreation and rural tourism
Code
ВБ.3.02.03
Module type
Вибіркова дисципліна для ОП
Educational cycle
First
Year of study when the component is delivered
2021/2022
Semester/trimester when the component is delivered
3 Semester
Number of ECTS credits allocated
4
Learning outcomes
PR04. Explain the peculiarities of the organization of recreational and touristic space
PR 23. Collect and formalize professional information
direction, know models and apply methods of natural sciences and
humanities (in particular, mathematics, cartography, sociology,
ecology, psychology) and information technologies during study
natural, socio-economic and social processes and phenomena
in the field of tourism, geography of recreation and tourism (for
sample block "Eno- and gastro-tourism activity")
PR28. To know the main provisions of the law,
national and international standards
Form of study
Full-time form
Prerequisites and co-requisites
Successful mastery of the disciplines of the educational program "Gastronomic tourism",
educational level "Bachelor", specialty 242 Tourism, fields of knowledge 24 Sphere
service. In particular, from the list of mandatory components - "Social Geography",
"Fundamentals of tourism science", "Geography of tourism", "Gastronomic heritage of Ukraine: audit and
preservation", "Gastronomic tourism: ecosystem approach"
2. Knowledge and understanding of the professional geographical and tourism subject area and
profession Ability to use existing general and
special touristic and tourist-geographical theoretical models and practices.
Course content
this academic discipline is dedicated
study of the basic provisions of the theory and practice of rural green tourism, as one of
specialized types of recreation and tourism, in particular the characteristics of agricultural holdings - centers of cultural
cognitive, business, event, pilgrimage tourism, resort towns and features
organization of appropriate tourist and recreational activities in rural areas.
Recommended or required reading and other learning resources/tools
Кляп М.П., Шандор Ф.Ф. Сучасні різновиди туризму: Навчальний посібник. К.
Знання, 2011. 334 с.
3. Винний та гастрономічний туризм: глобальні тренди та локальні практики: монографія/
за ред.Д.І.Басюк. Вінниця, 2017.316 с.
4. Любицева О.О., Бабарицька В.К. Туризмознавство: вступ до фаху. К. ВПЦ
«Київський університет». 2008. 335 с.
5. Аріон О.В., Уліганець С.І. , Дмитрук О.Ю. Географія туризму: навч.-метод.посібник. К.:
Інтердрук, 2019. 206 с.
6. Любіцева О.О. Ринок туристичних послуг ( геопросторові аспекти ) / О.О. Любіцева;
Київськ. ун-тет туризму, економіки і права. – Київ: Альтерпрес, 2002. – 436с.
Planned learning activities and teaching methods
Lecture, practical session, independent work
Assessment methods and criteria
Assessment of performance of tasks of practical works, modular control work, credit
Language of instruction
Ukrainian
Lecturers
This discipline is taught by the following teachers
Oksana
Vasylivna
Arion
Geography of Ukraine
heohrafichnyi fakultet
heohrafichnyi fakultet
Departments
The following departments are involved in teaching the above discipline
Geography of Ukraine
heohrafichnyi fakultet