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Basics of healthy eating

Вибіркова дисципліна для ОП

First

2021/2022

8 Semester

3

Possess and apply knowledge and skills in general and professional training in solving specialized tasks. Analyze the results of studies of morphological and functional state of the organism and the environment, assess the importance of indicators

Full-time form

1. Successful mastering of academic disciplines: "Metabolism", "Hygiene with hygienic expertise", "Occupational safety in the field", "Microbiology with microbiological diagnostics", "Biological chemistry", "Analytical chemistry", "Human physiology". 2. Ability to independently apply knowledge from academic disciplines: "Fundamentals of Nutrition", "Nutritional Hygiene", "Fundamentals of Physiology", etc. to solve specific scientific and practical problems; work with scientific and scientific-methodical literature. 3. Possession of basic skills in compiling a daily diet.

The discipline "Fundamentals of Healthy Eating" is part of the program of professional training of educational level "Bachelor" in the educational program "Nutrition". "Fundamentals of healthy eating" is a discipline that highlights the peculiarities of dietary nutrition. The task of students is to be able to properly adjust the diet, to properly arrange meals with each other to avoid deficiency.

1. Manzhaliy E.G., Falaleeva T.M., Ostapchenko L.I. Dietology and lifestyle in diseases of the gastrointestinal tract: a textbook. - M.: FLP "Vorona", 2020. - 90 p. 2. Pavlotskaya L.F., Dudenko N.V., Dimitrievich “Fundamentals of physiology, food hygiene and food safety problems”. Tutorial. 2007-441 p. 3. Mikheenko O. I. “Fundamentals of rational and healthy nutrition”, Textbook.–2017.– 189 p. 4. DIETOLOGY / T.M. Falaleeva, Yu.M. Penchuk, N.M. Kobylyak, L.I. Ostapchenko. Ed. T.M. Falaleeva. - 1st ed. - Kyiv, 2021. - 386 p. 5. Karpenko P.A., Ryadovaya S.M., Grishchenko I.M., Melnichuk N.A. "Fundamentals of rational and therapeutic nutrition", Textbook. – 2011.-504 p.

Lectures, laboratory work, independent work

Semester assessment: modular tests, registration of results, knowledge of the basic principles of nutrition, oral answers, additions. Final assessment: in the form of a credit

Ukrainian