Mental disorders of eating behavior

Course: Laboratory Diagnostics (Bachelor)

Structural unit: Biology And Medicine Institute Science Educational Center

Title
Mental disorders of eating behavior
Code
Module type
Вибіркова дисципліна для ОП
Educational cycle
First
Year of study when the component is delivered
2021/2022
Semester/trimester when the component is delivered
7 Semester
Number of ECTS credits allocated
3
Learning outcomes
Apply modern methods for the analysis of mental state and eating disorders. Analyze aspects that affect the formation of personality and psychological health. Be able to identify and analyze the main factors and factors of psychological health. Be able to conduct sociological research to determine a person's psychological health. Be able to identify physiological and psychological disorders of eating behavior.
Form of study
Full-time form
Prerequisites and co-requisites
Successful mastering of academic disciplines: "Metabolism", "Hygiene with hygienic examination", "Gastroenterology", "Diet", "Biological chemistry", "Hormonal regulation of metabolism", "Human physiology". Ability to independently apply knowledge from academic disciplines: "Fundamentals of Nutrition", "Nutritional Hygiene", "Fundamentals of Physiology", etc. to solve specific scientific and practical problems; work with scientific and scientific-methodical literature. Possession of basic skills of systems analysis
Course content
The discipline "Mental disorders of eating behavior" is part of the program of professional training of educational level "Bachelor" in the educational program "Nutrition". "Mental eating disorders" is a discipline that covers issues of nutrition of different segments of the population, ideas about the main components of the quality of products, ways to counterfeit them and detect counterfeits. Mental disorders of eating behavior - is the main indicator of a person's social environment. It highlights the basic elements of food, psychological component, hygienic component, determining the adequacy of nutrition according to religious, social, social and cultural motivations, methodological approaches and algorithms of analysis that can be used in research in related sciences and interdisciplinary projects and which require deep knowledge of the basics of nutrition.
Recommended or required reading and other learning resources/tools
The value of rational nutrition for maintaining the health of youth / O. V. Kuzminskaya, M. S. Krasnaya. - M .: State Institute of Family and Youth Problems, 2005. - Book. 4. - S. 13-22.
Planned learning activities and teaching methods
Lectures, practical classes, consultations, independent work.
Assessment methods and criteria
Modular tests, registration of the results of psychological analysis, knowledge of aspects that affect the formation of psychological disorders of food behaviors, oral answers, additions. Final assessment in the form of an exam.
Language of instruction
Ukrainian

Lecturers

This discipline is taught by the following teachers

Yurii Mikolayovich Penchuk
Department of biomedicine
Biology And Medicine Institute Science Educational Center

Departments

The following departments are involved in teaching the above discipline

Department of biomedicine
Biology And Medicine Institute Science Educational Center