Infopaket

Biochemistry of digestion

Вибіркова дисципліна для ОП

First

2021/2022

3 Semester

3

PR 02. Knowledge of risk factors for human health and epidemiology of non-communicable diseases. PR 11. Ability to determine the value and take into account the peculiarities of the use of different products for nutrition.

Full-time form

Successful mastering of the disciplines "Biological Chemistry", "Human Physiology", "Technique of laboratory work", "Modern laboratory research", "Human Anatomy". Ability to independently apply knowledge of biochemistry, anatomy, physiology, etc. disciplines for solving specific scientific and practical problems; work with scientific and scientific-methodical literature. Possession of basic principles of laboratory research methods and basic skills of systems analysis.

The study of modern problems of digestive biochemistry generates in students a holistic idea of ​​the formation of theoretical and practical knowledge about food and nutrients, their consumption, assimilation, metabolism, transport, utilization and excretion, processes of metabolism and absorption of food energy, and factors influencing consumption and food choices. The knowledge acquired during the study of this discipline is necessary for the training of a specialist at the modern level, able to properly analyze the general biological laws and laws of biochemistry in relation to the discipline.

Karpenko P.O., Peresichna S.M,, Hryshchenko I.M., Melnychuk N.O. "Fundamentals of rational and medical nutrition", Study guide. - 2011.-504 p. Pavlotska L.F., Dudenko N.V., Dimitrievich "Fundamentals of physiology, food hygiene and food safety issues". Tutorial . 2007- 441 p. Mikheenko O. I. "Fundamentals of rational and healthy nutrition", Study guide .-2017.- 189 p. Shumylo G.I. "Technology of food preparation". Education manual – K. Condor .- 2016.- 506 p. Average M.I. Peresichna S.M. Antonyuk I.Yu. , Reference summary of lectures on the Discipline "Food Technology" Kyiv. Condor. 2006

Lectures, practical classes, consultations, independent work

Modular tests, preparation of presentations / reports, current tests / oral answers, defense of practical works. Final evaluation in the form of a credit

Ukrainian