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Technological bases of microbiological productions

Вибіркова дисципліна для ОП

First

2022/2023

7 Semester

3

PR01. Understand the social and economic implications implementation of the latest developments in the field of biology in professional activity. PR02. Apply modern information technologies, software and Internet resources for professional information support activity PR03. Plan, execute, analyze data and present experimental results research in the field of biology. PR09. Follow the provisions of the biological ethics, rules of biological safety and biological protection in the process of training and professional activity PR22. Combine the skills of independent and teamwork to get a result from with an emphasis on integrity, professional conscientiousness and responsibility for acceptance solutions

Full-time form

1. Successful mastering of scientific-theoretical and practical material of academic disciplines taught to students of educational level "Bachelor". 2. Knowledge of theoretical foundations of biochemistry, cytology, microbiology, physiology. 3. Be able to independently apply knowledge of microbiology, work with scientific and methodological literature

The discipline is selective and is devoted to the study of technologies of various microbiological industries and microorganisms used in industry. An important place is given to the coverage of methods of selection of industrial strains of microorganisms, methods of their storage and cultivation on different types of raw materials. Technological schemes of food and beverage production, synthesis of biologically active substances and medicines are considered in detail. Considerable attention is paid to the production of dietary protein, probiotics, enzyme preparations, bacterial fertilizers, plant protection products. The issues of using microorganisms in biogeotechnologies are considered. The study of technologies of microbiological production is relevant for the development of new biotechnologies and improvement of existing ones.

1. Гудзь С. П., Гнатуш С. О., Білінська І. С. Мікробіологія: Підручник: [для студ. вищ. навч. закл.]. – Львів: Видавничий центр ЛНУ імені Івана Франка, 2009. – 360 с. 2. Козлова І.П., Радченко О.С., Степура Л.Г., Кондратюк Т.О., ПіляшенкоНовохатній А.І. Геохімічна діяльність мікроорганізмів та її прикладні аспекти: Навч. Посібник.- Наук. думка, 2008.- 528 с. 3. Сергійчук М.Г., Сківка Л.М., Сергійчук Т.М., Радченко О.С., Степура Л.Г., Сенчило Н.В, ЮминаЮ.М.,Домбровська І.В., Рудик М.П., Моложава О.С.,Позур В.В., Файдюк Ю.В. Мікробіологія Том 1. Підручник.- К.:ФОП Масляков, 2020, -500 с. 4. Слободян В.О. Основи біотехнології: Навч. посіб. / Ін-т менеджменту та економіки. - Івано-Франківськ, 2002. - 188 с.

Lecture, individual work

Semester assessment: 1. Modular test 1 - PH1.1 - 3.1 - 20 points / 10 points 2. Modular test work 2 - PH 1.1 - 3.1- 20 points / 10 points 3. Abstract / report - RN 3.1– 10 points / 5 points 4. Oral / written answers - РН1.1- 3.1– 10 points / 5 points - final assessment in the form of an exam

Ukrainian