Innovation and information in tourism
Course: Tourism
Structural unit: heohrafichnyi fakultet
Title
Innovation and information in tourism
Code
ДВС.2.01.01
Module type
Вибіркова дисципліна для ОП
Educational cycle
Second
Year of study when the component is delivered
2021/2022
Semester/trimester when the component is delivered
1 Semester
Number of ECTS credits allocated
5
Learning outcomes
1.1 Know the principles, forms and methods
entrepreneurial activity in tourism;
features of the special scientific and technical, tax and credit-financial policy of the state; forms
provision of tax benefits
organizations that carry out
innovative activity
1.2 Know forms and methods
improvement of amortization
politicians; forms and methods
the formation of auspicious
investment climate for attraction
domestic and foreign investments in
tourist industry.
2.1 To know lapidary and scientifically
reasonably characterize
the current state of innovative development
tourism of Ukraine; illuminate
the main regional differences
development of state tourism
4.1 Make and justify decisions
regarding the use of foreign
experience of using innovations in
tourism for domestic development
tourism
Form of study
External form
Prerequisites and co-requisites
Course content
The educational discipline "Innovative information activity in tourism" is a component of the educational and professional program
training of specialists at the educational and qualification level "master" in the field of knowledge
field of training 1401 – field of service, specialty - 6.140103 –
tourism. This discipline is normative and is taught to students according to
specialization 6.140103 - international tourism. It is taught in the first and
in the second semesters of the 1st year of the master's degree in the amount of 13 hours. (credits – 5), in particular:
lectures - 6 hours, practical - 4 hours. The course includes 2 content modules and 2
modular control works. The discipline ends with an exam.
Recommended or required reading and other learning resources/tools
1. Pro innovatsiinu diialnist: Zakon Ukrainy vid 4 lypnia 2002 r. - №40-IV [Elektronnyi
resurs]. – Rezhym dostupu: http://zakon4.rada.gov.ua/laws/show/40-15
2. Ekonomika y orhanizatsiia innovatsiinoi diialnosti: pidruchnyk / Pid red. prof. O. I.
Volkova, prof. M. P. Denysenka. – K.: VD «Profesional», 2004. – 960 s.
3. Marketynh innovatsii i innovatsii v marketynhu: monohrafiia / Za red. S. M. Illiashenka. –
Sumy: VTD «Universytetska knyha», 2008. – 615s.
4. Myronov Yu. B. Osoblyvosti innovatsiinoi diialnosti v sferi turyzmu // Materialy IV
Mizhnarodnoi naukovo-praktychnoi konferentsii «Problemy formuvannia ta rozvytku innovatsiinoi
infrastruktury: vyklyky postindustrialnoi ekonomiky (m. Lviv, 18-19 travnia 2017 r.)». –
Lviv, 2017. – S.771-772.
5. Dotsenko M. S. Innovatsii v turyzmi Ukrainy // Materialy III Vseukrainskoi naukovopraktychnoi konferentsii «Suchasni tendentsii rozvytku turyzmu». - Chastyna II. – Mykolaiv: VP
«MF KNUKIM»,2015. – S.31-34.
Planned learning activities and teaching methods
Lectures, practical work, self-study
Assessment methods and criteria
Student evaluation forms: tests (in lectures; 20 points each), report (on practical
work; 30 points) and a case problem (on practical work; 30 points).
- semester assessment:
1. Tests - 40 points/24 points.
2. Report (on practical work) - 30 points/18 points.
3. Case problem – 30 points / 18 points
- final evaluation (in the form of an exam/complex exam, differentiated
offset) is indicated:
- exam;
- the maximum number of points that can be obtained by a student - 40 points;
- to obtain an overall positive grade in the discipline, the grade for the exam cannot be less than 10
points"
A student is not admitted to the exam if he scored less than 60 points during the semester.
Language of instruction
Ukrainian
Lecturers
This discipline is taught by the following teachers
Ihor
Ivanovych
Vynnychenko
Regional Studies and Tourism
heohrafichnyi fakultet
heohrafichnyi fakultet
Departments
The following departments are involved in teaching the above discipline
Regional Studies and Tourism
heohrafichnyi fakultet