Infopaket

Therapeutic nutrition

Вибіркова дисципліна для ОП

First

2021/2022

8 Semester

3

Perform and use laboratory research techniques to diagnose diseases, determine the characteristics of severity, period and duration of the disease, prognosis, control of treatment and its results.

Full-time form

1. Successful mastering of the disciplines "Cytology and Histology of Man", "Human Physiology", "Human Anatomy", "Molecular Biology", "Medical Chemistry", "Pediatrics with the evaluation of research results", "Internal Medicine with the evaluation of research results". 2. Ability to independently apply knowledge of human cytology and histology, human physiology and anatomy, molecular biology, etc. academic disciplines to solve specific scientific and practical problems; work with scientific and scientific-methodical literature. 3. Possession of basic skills of systems analysis.

Features of therapeutic nutrition (diet therapy) - the use for therapeutic or prophylactic purposes of specially formulated diets and diets for patients (with acute diseases or exacerbations of chronic diseases). Close to the concept of therapeutic nutrition is dietary nutrition, which means mainly the nutrition of people with chronic diseases in remission, eg. organized for able-bodied people in sanatoriums and dietary canteens. The list of requirements for medical nutrition (as well as for dietary nutrition) coincides with that for nutrition. However, taking into account the nature of the disease in the short or long term may change the requirements for energy value and chemical composition of the diet, balance of nutrients, set of products and methods of their culinary processing, some organoleptic indicators of food, diet (unloading days).

1. DIETOLOGY / T.M. Falaleeva, Yu.M. Penchuk, N.M. Kobylyak, L.I. Ostapchenko. Ed. T.M. Falaleeva. - 1st ed. - Kyiv, 2021. - 386 p. 2. Ostapchenko L.I. other. Biochemistry. – K.: VPC “Kyiv University”, 2012. – 796 p. 3. Manzhaliy E.G., Falaleeva T.M., Ostapchenko L.I. Dietology and lifestyle in diseases of the gastrointestinal tract: a textbook. - M.: FLP "Vorona", 2020. - 90 p. 4. Pavlotskaya L.F., Dudenko N.V., Dimitrievich “Fundamentals of physiology, food hygiene and food safety problems”. Tutorial. 2007-441 p. 5. Mikheenko O. I. “Fundamentals of Rational and Healthy Nutrition”, Textbook.-2017.- 189 p. 6. Karpenko P.A., Peresichna S.M., Grishchenko I.M., Melnichuk N.A. "Fundamentals of rational and therapeutic nutrition", Textbook. – 2011.-504 p.

Lectures, practical classes, independent work

Semester assessment: test tests, clinical tasks with discussion (in each practical lesson), presentation on current issues (1 student in each practical lesson once a semester), oral answers (in each practical lesson), situational clinical case (in each practical lesson) practical work in a group of 2-3 students). Final assessment: in the form of a credit

Ukrainian