Infopaket

Agricultural microbiology

Вибіркова дисципліна для ОП

First

2022/2023

7 Semester

3

PR01. Understand social and economic consequences of the introduction of the latest developments in field of biology in professional activity. PR03. Plan, execute, analyze data and present experimental results research in the field of biology. PR08. Know and understand basic terms, concepts, theories and laws in the field of biological sciences and on the border of subject areas. PR10. Know the basics of systematics, methods detection and identification of non-cellular forms life, prokaryote and eukaryote and apply them to solve specific biological tasks. PR12. Demonstrate knowledge of structure and processes vital activities and functions of living organisms, to understand the mechanisms of physiological regulation functions to maintain homeostasis biological systems.

Full-time form

1. Successful mastering of courses "Microbiology", "Biochemistry", "Biotechnology", "Botany", "Plant Physiology". 2. Be able to independently apply knowledge of microbiology, molecular biology, biochemistry, etc. disciplines, work with scientific and methodological literature. 3. Possess basic skills in working with microorganisms, culture, detection of morphological forms and cytological structures of bacteria.

The discipline is a basic discipline that covers the main processes occurring with the participation of soil microorganisms (soil formation, cycles of basic chemical elements), the possibility of increasing soil fertility through the use of bacterial preparations. An important place is given to the study of soil microbial communities that play an important role in the formation of its fertility, the mechanisms of associative and symbiotic microorganisms on the plant, the practical use of microbial drugs to regulate plant life and increase their yields.

1. Іутинська Г.О. Грунтова мікробіологія: Навчальний посібник. – К.: Арістей, 2006. – 284 с 2. Волкогон В., Надкернична О., Ковалевська Т. та ін. Мікробні препарати в землеробстві. Теорія і практика. К., 2006; 3. Волкогон В. В. Мікробіологічні аспекти оптимізації азотного удобрення сільськогосподарських культур. К., 2007; 4. Волкогон В., Надкернична О., Токмакова Л. та ін. Експериментальна ґрунтова мікробіологія. К., 2010. 5. D. J. BAGYARAJ, G. RANGASWAMI. AGRICULTURAL MICROBIOLOGY. PHI Learning Pvt. Ltd.. 2007. 440 р. 6. SubbaRao NS (2004). Soil Microbiology. Fourth edition, Oxford and IBH Publishing Co.Pvt. Ltd., New Delhi.

Lecture, individual work

semester evaluation: 1. Modular control work 1: RN 1.1 - 3.1 –34/ 17 points; 2. Modular control work 2: RN 1.1 - 3.1 – 34/ 17 points; 3. Modular control work 3: RN 1.1- 3.1 - 32/ 16 points; - final evaluation: in the form of credit

Ukrainian