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Industrial microbiology

Вибіркова дисципліна для ОП

Second

2021/2022

2 Semester

5

PR8. Apply during research knowledge of the peculiarities of the development of modern biological science, the basic methodological principles of scientific research, methodological and methodological tools for conducting research in specialization. PR13. Adhere to the basic rules of biological ethics, biosafety, biosecurity, assess the risks of the latest biological, biotechnological and biomedical methods and technologies, identify potentially dangerous organisms or production processes that may pose a threat of emergencies. PR33. Be able to use modern methods of microbiological analysis and the results of molecular genetic research to solve problems genetics, ecology and biotechnology of microorganisms, including the tasks of medical microbiology.

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1. Successful mastering of scientific-theoretical and practical material of academic disciplines taught to students of educational level "Bachelor" and special disciplines such as "Microbiology", "Biochemistry", "Molecular Biology", "Biotechnology", "Fundamentals of Experimental Mycology" . 2. Knowledge of the theoretical foundations of microbiology, biochemistry, molecular biology, biotechnology, etc. disciplines to solve specific scientific and practical problems. 3. Knowledge of the basic principles of basic biological methods.

The discipline "Industrial Microbiology" is part of the program of professional training of specialists of educational level "Master" in the educational-professional program "Biology". This discipline is an elective discipline, the purpose of which is to form students' theoretical basic knowledge, necessary for the creation and implementation of technological schemes for the use of microorganisms.

1. Manual Industrial Microbiology and Biotechnology / Ed. Baltz R.H., Davies J.E., Demain A.L. - ASN Press, Washington, 2010. -766p. 2. Industrial Biotechnology of Vitamins, Biopigments and Antioxidants/Ed. VandammeE. J., Revuelta J. L. - John Wiley & Sons, 2016 . – 578 3. Theoretical and methodological principles of permanent culture of microorganisms /Ed. Ivan Malek, ZdenekFenel. - Elsevier, 2013. - 656 4. Modern Industrial Microbiology and Biotechnology/N. Okafor, B. C. Okeke - CRC Press, 2017 - 466 5. “Manual ST-N MOZU 42-4.0:2016 Medicines. Good Manufacturing Practice". - Kyiv, 2016. 6. Biotechnology: Textbook / V.G. Gerasimenko, N.A. Gerasimenko, M.I. Tsvilihovsky and others; In general ed. V.G. Gerasimenko. - M.: Firm "INKOS", 2006. - 647 p.

Lectures, laboratory work, independent work.

- semester assessment: 1. Modular test 1 (remote): PH 1.1 - 2.3 - 20 points / 10 points 2. Modular test work 2 (remotely): PH 1.1 - 2.3 - 20 points / 10 points 3. Final modular test - PH 1.1 - 4.1 - 40 points / 20 points 4. Abstract (remotely): РН 2.1 - 4.1 - 10 points / 5 points 5. Laboratory work (2 works): PH 2.1 - 3.1 - 5 points / 2.5 points for each - final assessment: in the form of a credit

Ukrainian