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Technological bases of microbiological productions

Вибіркова дисципліна для ОП

First

2021/2022

7 Semester

3

PR01. Demonstrate communication in dialogue with colleagues and target audience, conduct professional scientific discussion, reflect in writing and present the results of their research in Ukrainian PR02. Identify the possibility of communicating in a foreign language in a dialogue with colleagues and target audience. PR03. Use theories and laws of mathematics, physics, chemistry and other sciences to solve problems of modern biology. PR04. Understand the basic terms, concepts, principles, theories and laws in the field of biological sciences and on the boundaries of subject areas. PR08. Demonstrate knowledge of fundamental biological processes, structure and functions of living organisms. PR10. To establish regularities of interaction of living organisms of different forms of structural organization with each other, features of influence of various factors on living organisms and to estimate their role in biosphere processes of biotic transformation of substances and energy.

Full-time form

1. Successful mastering of scientific-theoretical and practical material of academic disciplines taught to students of educational level "Bachelor". 2. Knowledge of theoretical foundations of biochemistry, cytology, microbiology, physiology. 3. Be able to independently apply knowledge of microbiology, work with scientific and methodological literature

The discipline is selective and is devoted to the study of technologies of various microbiological industries and microorganisms used in industry. An important place is given to the coverage of methods of selection of industrial strains of microorganisms, methods of their storage and cultivation on different types of raw materials. Technological schemes of food and beverage production, synthesis of biologically active substances and medicines are considered in detail. Considerable attention is paid to the production of dietary protein, probiotics, enzyme preparations, bacterial fertilizers, plant protection products. The issues of using microorganisms in biogeotechnologies are considered. The study of technologies of microbiological production is relevant for the development of new biotechnologies and improvement of existing ones.

1. Гудзь С. П., Гнатуш С. О., Білінська І. С. Мікробіологія: Підручник: [для студ. вищ. навч. закл.]. – Львів: Видавничий центр ЛНУ імені Івана Франка, 2009. – 360 с. 2. Козлова І.П., Радченко О.С., Степура Л.Г., Кондратюк Т.О., ПіляшенкоНовохатній А.І. Геохімічна діяльність мікроорганізмів та її прикладні аспекти: Навч. Посібник.- Наук. думка, 2008.- 528 с. 3. Сергійчук М.Г., Сківка Л.М., Сергійчук Т.М., Радченко О.С., Степура Л.Г., Сенчило Н.В, ЮминаЮ.М.,Домбровська І.В., Рудик М.П., Моложава О.С.,Позур В.В., Файдюк Ю.В. Мікробіологія Том 1. Підручник.- К.:ФОП Масляков, 2020, -500 с. 4. Слободян В.О. Основи біотехнології: Навч. посіб. / Ін-т менеджменту та економіки. - Івано-Франківськ, 2002. - 188 с.

Lecture, individual work

Semester assessment: 1. Modular test 1 - PH1.1 - 3.1 - 20 points / 10 points 2. Modular test work 2 - PH 1.1 - 3.1- 20 points / 10 points 3. Abstract / report - RN 3.1– 10 points / 5 points 4. Oral / written answers - РН1.1- 3.1– 10 points / 5 points - final assessment in the form of an exam

Ukrainian