Phytotechnology and industrial cultivation of mushrooms

Course: BIOLOGY (Master) FULL-TIME

Structural unit: Biology And Medicine Institute Science Educational Center

Title
Phytotechnology and industrial cultivation of mushrooms
Code
Module type
Вибіркова дисципліна для ОП
Educational cycle
Second
Year of study when the component is delivered
2021/2022
Semester/trimester when the component is delivered
2 Semester
Number of ECTS credits allocated
4
Learning outcomes
PR08. Apply during research knowledge of the peculiarities of the development of modern biological science, the basic methodological principles of scientific research, methodological and methodological tools for conducting research in specialization. PR12. Use innovative approaches to solve complex problems of biology under uncertain conditions and requirements. PR14. Adhere to the norms of academic integrity in the study and conduct of scientific activities, know the basic legal norms for the protection of intellectual property. PR18. Model objects and processes in living organisms and their components using mathematical methods and information technology. PR19. Solve scientific-theoretical, research and applied problems of biology by appropriate methods.
Form of study
Full-time form
Prerequisites and co-requisites
1. Know the basics of mycology, algology, physiology and biochemistry of plants and fungi in the normative disciplines taught in previous years of study. 2. Know the basics of asepsis and antiseptics. 3. Be able to identify fungi and algae in the amount determined by normative and special disciplines taught in previous years of study. 4. Have the skills to work in the laboratory, and the basic rules of working with aseptic cultures.
Course content
The discipline "Phytotechnology and industrial cultivation of mushrooms" is a discipline of the block of free choice of students. Discipline is integral biological discipline, which allows to form an idea of the ways of using fungi and algae in human economic activity, to master the methods of mass cultivation of algae and fungi for the food and pharmaceutical industry, to solve the problem of conservation of endangered species and more.
Recommended or required reading and other learning resources/tools
1. Andersen R.A. Algal culturing techniques. - Elsevier Academic Press, 2005. - 578 p. 2. Graham L.E., Wilcox L.W. Algae. - Prentice Hall. 2000. - 640 p. 3. Lee S., Shah Y. T. Biofuels and Bioenergy. - NW .: Taylor & Francis Group. 2013. - 301 p. 4. Jansen R.A. Second Generation Biofuels and Biomass. - Weinheim, Germany: Wiley-VCH Verlag & Co. 2013. - 252 p. 5. Algae for Biofuels and Energy. Developments in Applied Phycology 5 / Ed. Borowitzka M. A. Moheimani N. R. - New York London: Springer. 2013. - 288 p. 6. Bilay VI Fundamentals of general mycology. - Kyiv: Scientific Opinion, 1980. - 360 p.
Planned learning activities and teaching methods
Lecture, practical classes, independent work
Assessment methods and criteria
Semester assessment: 1. Modular test 1 (Written testing) - PH 1.1 - PH 1.3, PH 2.6 - 20 points / 10 points; 2. Presentation 1: PH 1.1, PH 1.3, PH3.1, PH 3.2– 10 points / 5 points; 3. Modular test 2 (Written testing) - PH 1.1 - PH 1.3, PH 2.6 - 20 points / 10 points; 4. Presentation 2: PH 1.2, PH 1.4, PH3.1, PH 3.2 - 10 points / 5 points; 5. Delivery of practical works - RN 2.1-2.5, RN 3.1 - 28 points / 14 points; 6. Abstract - RN 1.1. - 4.2. - 12 points / 6 points; - final assessment in the form of differentiated credit
Language of instruction
Ukrainian

Lecturers

This discipline is taught by the following teachers

Igor Yuriyovych Kostikov
Department of Plant Biology
Biology And Medicine Institute Science Educational Center
Veronika Volodymyrivna Dzhagan
Department of Plant Biology
Biology And Medicine Institute Science Educational Center
Victoriya Rostyslavivna Petlovana
Department of Plant Biology
Biology And Medicine Institute Science Educational Center