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Chemistry of carbohydrates

ВКБ.9.04

Вибіркова дисципліна для ОП

First

2021/2022

6 Semester

4

Р03. Skill to describe chemical data in symbolic form. Р05. Knowledge to understand the relationship between structure and properties of substances. Р09. Skill to plan and perform a chemical experiment, to apply suitable methods and techniques for preparation of solutions and reagents. Р11. Skill to describe properties of aliphatic, aromatic, heterocyclic, and organometallic compounds... Р12. To know main synthesis pathways in organic chemistry, including f interconversion of functional group and formation of carbon-carbon, carbon-heteroatom bonds. Р14. Skill to perform experimental work to test hypotheses and investigation of chemical phenomena and regularities. Р17. Ability to work individually or in a group, to obtain results within a limited time with an emphasis on professional honesty and scientific integrity. Р20. Skill to interpret the experimental data and to correlate this data with corresponding theories in chemistry.

Full-time form

1. Know the program material of the basic course of organic chemistry at the bachelor's level. 2. Have basic knowledge of stereochemistry and mechanisms of organic reactions at the bachelor's program level. 3. Possess basic skills of laboratory techniques and basics of organic synthesis at the bachelor's program level.

Basic concepts of carbohydrate chemistry, structure and reactivity of carbohydrates. Methods of synthesis, mechanisms of transformations and properties of different types of carbohydrate compounds.

1. Khlya O.V., Khlya V.P. Chemistry of carbohydrates. Monosaccharides. - Kyiv: VOC "Kyiv University", 2010. - 239 p. 2. Khilya O.V. Workshop on carbohydrate chemistry. - Kyiv: VOC "Kyiv University", 2011. - 40 p. 3. Lastukhin Yu.O. Chemistry of natural organic compounds. - Lviv "Intelect-Zahyd", 2004. - 560 p. 4. Boons G.-J., Hale K.J. Organic Synthesis with Carbohydrates. - Sheffield Academic Press, 2000. - 348 p. 5. Levy D.E., Fügedi P. The Organic Chemistry of Sugars. - CRC Press and Taylor and Francis Group:  Boca Raton, FL., 2006. - 904 p.

Сombination of lectures and work in the laboratory

Semester control includes homework, tests and laboratory works. The evaluation is based on a 100-point scale. The maximum / minimum number of points that can be obtained by a student during the semester assessment is 60 points / 36 points. The final assessment is conducted in the form of an exam. The maximum / minimum number of points that can be obtained by a student in the exam is 40 points / 24 points.

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