Infopaket

International Commodity Science

ВК.2.1

Вибіркова дисципліна для ОП

Second

2021/2022

2 Semester

4

To know the conceptual and terminological apparatus in the field of international commodity science and the source base on the requirements for determining the quality of goods and services; to know the features of international commodity science of food and non-food goods and services. To be able to navigate the sequence of practical steps in the field of inspection and quality assurance of goods and analyze the regulatory framework for regulating the production and sale of goods. To make and justify decisions on the use, production or sale of goods.

Distance form

1. To know the basics of technical regulation in the field of international trade. 2. To be able to use information technology to search for information on regulatory and legal regulation of production and sale of goods. 3. To have basic skills in international business. 4. Knowledge of English or other foreign languages for better opportunities to familiarize yourself with legal documents

Module 1. General aspects of international commodity science 1. Introduction to commodity science 2. Characteristics of goods 3. International standards and technical requirements for goods 4. Verification and quality assurance of goods 5. Commodity information Module 2. Features of international commodity science of certain groups of goods and services 5. International classification of goods and services 6. International classification of food products 7. International classification of non-food products 8. International classification of services

1.Закон України Про стандартизацію (Відомості Верховної Ради (ВВР), 2014, № 31, ст.1058) 2. Калачев, С. Л. Теоретические основы товароведения и экспертизы : учебник для бакалавров / С. Л. Калачев. – М. : Юрайт, 2013. – 463 с. 3. Короткий курс лекцій з дисципліни «Теоретичні основи товарознавства і експертизи» (https://studme.com.ua/1584072010990/marketing teoreticheskie_osnovy_tovarovedeniya_i_ekspertizy.htm). 4. Міжнародна організація стандартизації (https://www.iso.org). 5. НазаренкоЛ. О. Експертиза товарів (Експертиза продовольчих товарів): навч. посіб. – К. : «Центр учбової літератури», 2014. – 312 с. 6. Товарознавство. Опорний конспект лекцій з дисципліни для студентів напрямку підготовки ”Менеджмент”. – Харків: Харківський державний університет харчування та торгівлі, 2011. 7. Eur-Lex (http://eur-lex.europa.eu) 8. European Committee for Standardization (https://www.cen.eu).

Lectures, seminars, case study

1. Oral answers, additions, blitz polls, discussion, tasks: 40 points / 24 points (40%). 2. Execution of individual independent work (presentation - case): 30 points / 18 points (30%). 3. Module test (test): 30 points / 18 points (30%).

Ukrainian