Nutritionology
Course: Laboratory Diagnostics (Bachelor)
Structural unit: Biology And Medicine Institute Science Educational Center
Title
Nutritionology
Code
Module type
Обов’язкова дисципліна для ОП
Educational cycle
First
Year of study when the component is delivered
2025/2026
Semester/trimester when the component is delivered
8 Semester
Number of ECTS credits allocated
4
Learning outcomes
PRN 1. Prepare workplace equipment and personal training for laboratory research, in compliance with safety standards and personal protection, ensure preparation for the study of samples of various origins and their storage.
PRN 3. Apply modern computer and information technologies.
Form of study
Distance form
Prerequisites and co-requisites
1. Successful mastery of the academic disciplines "Medical Chemistry", "Human Anatomy",
"Human Physiology".
2. Ability to independently apply knowledge of a foreign language, medical chemistry, human anatomy, physiology and other disciplines to solve specific scientific and practical problems;
work with scientific and scientific and methodological literature.
3. Possession of elementary skills of system analysis.
Course content
The academic discipline "Nutrition" is mandatory. Nutriology is the science of
food and nutrition, of food products, nutrients and other components contained in these products, of their action and interaction, of their consumption, assimilation, expenditure and
excretion from the body, of their role in maintaining health or the occurrence of diseases. The discipline
considers the problems of nutrition, the development of various types of diseases due to inadequate and
unbalanced nutrition, as well as the therapeutic and preventive effects of healthy food and
a healthy lifestyle on the human body.
Recommended or required reading and other learning resources/tools
9. Recommended sources:
Main: (Basic)
1. Falaleyeva T.M., Penchuk Yu.M., Kobylyak N.M., Ostapchenko L.I. DIETOLOGY.
Textbook. – Kyiv, 2021. – 386 p.
2. Manzhaliy E.G., Falaleyeva T. M., Ostapchenko L.I. Dietology and lifestyle in
diseases of the gastrointestinal tract: a textbook. – Kyiv: FOP “Vorona”, 2020. – 90 p.
3. Mikheyenko O.I. “Fundamentals of rational and health nutrition”, Textbook. -2017.- 189 p.
4. Vilkova L.I., Molochek N.V., Falaleeva T.M., Mityuriaeva-Korniyko I.O. Methodological
recommendations: “Features of nutrition in type 1 diabetes mellitus”, Kyiv 2021. – 40 p.
Planned learning activities and teaching methods
Assessment of practical exercises, oral answers, presentations/reports
Assessment methods and criteria
- semester assessment:
1. Final test: RN 1.1-1.3, – 50 points /30 points.
2. Oral answers, presentations / reports: RN 2.1. -2.6 – 30 points /15 points.
3. Assessment of practical classes: RN 3.1, 4.1 – 20 points /10 points.- final assessment: in the form of a credit
Language of instruction
ukrainian
Lecturers
This discipline is taught by the following teachers
Departments
The following departments are involved in teaching the above discipline