Phytotechnology and industrial cultivation of mushrooms
Course: BIOLOGY (Master) FULL-TIME
Structural unit: Biology And Medicine Institute Science Educational Center
Title
Phytotechnology and industrial cultivation of mushrooms
Code
Module type
Вибіркова дисципліна для ОП
Educational cycle
Second
Year of study when the component is delivered
2025/2026
Semester/trimester when the component is delivered
2 Semester
Number of ECTS credits allocated
4
Learning outcomes
PR19.4. Apply existing, develop and implement new research methods and technologies to solve a specific scientific-theoretical and / or applied problem in botany, physiology and plant ecology.
PR20.4 To be able to develop a systematic approach to the analysis and interpretation of new findings concerning plant and fungal organisms, as well as the organization and functioning of plants at the molecular, cellular, organismal, and population levels, drawing on advanced knowledge acquired in professionally oriented and practical training disciplines.
Form of study
Full-time form
Prerequisites and co-requisites
1. Know the basics of mycology, algology, physiology and biochemistry of plants and fungi in the normative disciplines taught in previous years of study.
2. Know the basics of asepsis and antiseptics.
3. Be able to identify fungi and algae in the amount determined by normative and special disciplines taught in previous years of study.
4. Have the skills to work in the laboratory, and the basic rules of working with aseptic cultures.
Course content
The discipline "Phytotechnology and industrial cultivation of mushrooms" is a discipline of the block of free choice of students. Discipline is integral biological discipline, which allows to form an idea of the ways of using fungi and algae in human economic activity, to master the methods of mass cultivation of algae and fungi for the food and pharmaceutical industry, to solve the problem of conservation of endangered species and more.
Recommended or required reading and other learning resources/tools
1. Вдовенко С.А. Вирощування їстівних грибів: Навч. посіб., 2010. - 120с.
2. Колекція культур шапинкових грибів (ІВК) / Н.А. Бісько, М.А. Ломберг, Н.Ю. Митропольська, О.Б. Михайлова. Київ: Інститут ботаніки імені М.Г. Холодного НАН України, “Альтерпрес”, 2016. - 120 с.
3. Сухомлин М.М., Джаган В.В. Гриби України: Атлас-довідник, 2-е видання / К: Видавнича група КМ-БУКС, 2017. - 240 с.
4. Jansen R.A. Second Generation Biofuels and Biomass. - Weinheim, Germany: Wiley-VCH Verlag & Co. 2013. - 252 p.
5. Algae for Biofuels and Energy. Developments in Applied Phycology 5 / Ed. Borowitzka M. A. Moheimani N. R. - New York London: Springer. 2013. - 288 p.
Planned learning activities and teaching methods
Lecture, laboratory classes, independent work, presentation
Assessment methods and criteria
Semester assessment:
1. Modular test 1 (Written testing) - РН 1.1, РН 1,4, РН 2,1 - 2.3 - 20 points / 10 points;
2. Presentation 1: РН 3.1, РН 3.2, РН1.1, РН 1.3 – 10 points / 5 points;
3. Modular test 2 (Written testing) - РН 1.2 - 1.4, РН 2.4, РН 2.5 - 20 points / 10 points;
4. Presentation 2: РН3.1, РН 3.2, РН 1.2, РН 1,4 - 10 points / 5 points;
5. Delivery of practical works - РН 2.1-2.6 - 28 points / 14 points;
6. Abstract - РН 1.1. - 4.2. - 12 points / 6 points;
- final assessment in the form of differentiated credit
Language of instruction
Ukrainian
Lecturers
This discipline is taught by the following teachers
Veronika
Volodymyrivna
Dzhagan
Department of Plant Biology
Biology And Medicine Institute Science Educational Center
Biology And Medicine Institute Science Educational Center
Victoriya
Rostyslavivna
Petlovana
Department of Plant Biology
Biology And Medicine Institute Science Educational Center
Biology And Medicine Institute Science Educational Center
Departments
The following departments are involved in teaching the above discipline
Department of Plant Biology
Biology And Medicine Institute Science Educational Center
Department of Plant Biology
Biology And Medicine Institute Science Educational Center