Infopaket

Plant ecophysiology and human health

Вибіркова дисципліна для ОП

Second

2025/2026

2 Semester

5

PR19.4. Apply existing, develop and implement new research methods and technologies to solve a specific scientific-theoretical and / or applied problem in botany, physiology and plant ecology. PR20.4 To be able to develop a systematic approach to the analysis and interpretation of new findings concerning plant and fungal organisms, as well as the organization and functioning of plants at the molecular, cellular, organismal, and population levels, drawing on advanced knowledge acquired in professionally oriented and practical training disciplines.

Full-time form

1. Know the basic concepts of botany, physiology, biochemistry and plant ecology. 2. Be able to independently apply knowledge of physiology, biochemistry and ecology of plants, perform laboratory and practical work, work with scientific and methodological literature. 3. Have basic skills in working with materials and equipment used in biological and chemical laboratories.

The discipline "Plant Ecophysiology and Human Health" highlights the impact of various natural and anthropogenic factors on plant metabolism, ways of entering these substances into the human body, their effect on physiological processes of the human body and allows to understand how to ensure prevention with a balanced diet diseases under conditions of anthropogenic pollution. While studying the discipline, students get acquainted with alternative methods of growing environmentally friendly agricultural products, optimal agronomic techniques for growing plants in closed and open ground to reduce the accumulation of toxic and carcinogenic substances; learn to select plant products, taking into account their nutritional and biological value for disease prevention.

1. Food hygiene with the basics of nutrition / ed. VI Cyprian. - K .: Health, 1999. -568 p. 2. Diman TM Safety of food raw materials and food products: a textbook / TM Diman, TG Mazur. - K .: VC "Academy", 2011. - 520 p. 3. Taran N.Yu., Kosik OI, Okanenko OA, Batsmanova LM Plant lipids. - K .: Lenvit, 2006.- 104p. 4. Ponomarev PH, Sirohman IV Food and food safety. - К .: Лібра, 1999. - 272 p.

Lectures; laboratory work; individual work

Semester assessment: 1. Scientific report with presentation 1: PH 3.1, PH 4.1 - 10 points / 5 points 2. Protection of laboratory work on topic 1: РН 1.1 - РН 4.1 - 6 points / 3 points 3. Test work on topic 1: PH 1.1, PH 1.2 - 14 points / 7 points 4. Scientific report with presentation 2: PH 3.1, PH 4.1 - 10 points / 5 points 5. Defense of laboratory work on topic 2: РН 1.1 - РН 4.1 - 6 points / 3 points 6. Test work on topic 2: PH 1.2, PH 1.3 - 14 points / 7 points Final assessment: in the form of an exam.

Ukrainian