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Processes and devices of biotechnological production

Обов’язкова дисципліна для ОП

First

2025/2026

4 Semester

5

PR01. Be able to apply modern mathematical methods to solve practical problems related to the research and design of biotechnological processes. To use knowledge of physics to analyze biotechnological processes. PR15. Based on knowledge of the laws of mechanical, hydromechanical, heat and mass transfer processes and basic design features, be able to choose the appropriate equipment in the design of biotechnological products for various purposes to ensure their maximum efficiency. PR17. To be able to draw up a material balance sheet for one cycle of the production process, equipment specification and a stage control map with production control points. PR18

Full-time form

1. Successful completion of courses taught in previous semesters. 2. Be able to independently apply knowledge of biotechnology, biochemistry, and other disciplines, perform laboratory and practical work, and work with scientific and methodological literature. 3. Possess basic skills in working with materials and equipment used in biological and biotechnological laboratories.

The academic discipline “Processes and Devices of Biotechnological Production” covers the study of modern methods of biology and biotechnology in order to familiarize students with the basic concepts and basic principles of biotechnological production. During the study of the discipline, the practical application and significance of individual methods in biotechnology are presented or demonstrated.

1. Blum Ya., Brooks G. Potential economic effect of the introduction of modern GM crops into agricultural production in Ukraine. – Kyiv, 2012. – 88 p. 2. Burlaka O.M., Sorochynskyi B.V. Biofortification of food plants. – K: DIA, 2010. - 88 p. 3. Sidorov Yu.I., Vlyazlo R.Y., Novikov V.P. Processes and devices of the microbiological industry. Technological calculations. Examples and problems. Part I. Fermentation. Part II. Processing of culture fluids. Part III. Fundamentals of designing microbiological productions. – Lviv: Publishing house of NU “Lviv Polytechnic”, 2004. 4. Sidorov Yu.I., Vlyazlo R.Y., Novikov V.P. Processes and apparatuses of microbiological and pharmaceutical industry. — Lviv: Intellect-West, 2008. — 736 p. 5. Processes and apparatuses of food production: manual. /I.F. Malezhyk, P.S. Tsygankov, P.M. Nemirovich and others// edited by I.F. Manezhyk. – K.: NUHT, 2003. – 400 p.

Lectures Practical classes Independent work

- ongoing assessment: 1. Modular test 1 2. Modular test 2 3. Report on practical classes 4. Intermediate testing - semester assessment: in the form of a credit

Ukrainian