Producers in biotechnological production
Course: Biotechnology (Bachelor) FULL-TIME
Structural unit: Biology And Medicine Institute Science Educational Center
Title
Producers in biotechnological production
Code
Module type
Вибіркова дисципліна для ОП
Educational cycle
First
Year of study when the component is delivered
2025/2026
Semester/trimester when the component is delivered
5 Semester
Number of ECTS credits allocated
4
Learning outcomes
PR08. Be able to isolate microorganisms of different systematic groups from natural substrates. Determine the morphological and cultural and physiological and biochemical properties of different biological agents.
PR20. Be able to calculate the main criteria for assessing the efficiency of the biotechnological process (growth parameters of biological agents, synthesis rate of the target product, synthesis ability of biological agents, economic coefficient, yield of the target product from the substrate, productivity, cost of the nutrient medium, etc.).
PR24. Be able to apply modern methods and approaches to the creation of recombinant molecules and manipulation of cells of different origins to create biotechnological products.
Form of study
Full-time form
Prerequisites and co-requisites
1. Successful completion of the courses "Microbiology", "Biochemistry", "Molecular and Biological Basics of Biotechnology".
2. be able to work with information databases, independently process scientific and methodological literature.
3. Possess basic skills in working with materials and equipment used in a biological laboratory.
Course content
The discipline "Producers of biotechnological production" covers the use of representatives of various taxonomic groups of microorganisms as producers of biologically active substances.
Recommended or required reading and other learning resources/tools
1. Comprehensive Biotechnology 3rd еdition /Ed. Murray Moo-Young. - Elsevier B.V., 2019.
2. Amino Acid Fermentation /Ed. Atsushi Yokota, Masato Ikeda. - Springer Japan KK, 2017. – 380р.
3. Industrial Biotechnology of Vitamins, Biopigments and Antioxidants /Ed. VandammeE. J., Revuelta J. L..- John Wiley & Sons, 2016 . - 578 р.
4. Theoretical and Methodological Basis of Continuous Culture of Microorganisms /Ed. Ivan Málek, ZdeněkFenel. - Elsevier, 2013. - 656 р.
5. Manual Industrial Microbiology and Biotechnology /Eds.Baltz R.H., Davies J.E., Demain A.L. – ASN Press, Washington, 2010. -766p.
Planned learning activities and teaching methods
Lectures, laboratory classes, independent work
Assessment methods and criteria
- semester assessment:
1. Module tests 1, 2 - 30 points / 15 points
2. Laboratory report - 20 points / 10 points
3. Presentation / abstract - 10 points / 5 points
- Final assessment: in the form of an exam
Language of instruction
Ukrainian
Lecturers
This discipline is taught by the following teachers
Departments
The following departments are involved in teaching the above discipline