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Technological bases of microbiological productions

Вибіркова дисципліна для ОП

First

2025/2026

5 Semester

4

PR14. Be able to justify the choice of a biological agent, the composition of the nutrient medium and the method of cultivation, the necessary auxiliary work and the main stages of the technological process. PR17. Be able to draw up a material balance for one cycle of the production process, equipment specifications and a stage control map with production control points. PR18. Be able to justify and select appropriate technological equipment and graphically depict the technological process in accordance with the requirements of regulatory documents using the knowledge obtained during practical training. PR24. Be able to apply modern methods and approaches to the creation of recombinant molecules and manipulation of cells of various origins to create biotechnological products.

Full-time form

1. Successful mastery of scientific, theoretical and practical material of the academic disciplines taught to students of the "Bachelor" educational level: "Microbiology", "Biochemistry", "Cell Biology", "Bioorganic Chemistry", "Fundamentals of Molecular Biotechnology", Processes and Devices of Biotechnological Productions". 2. The ability to make independent decisions based on knowledge of the theoretical foundations of general microbiology, biochemistry and mathematics, to participate in debates and competently justify one's point of view. 3. Possess elementary skills in studying scientific literature, solving problems, analyzing the results obtained, working with materials and equipment used in a biological laboratory, basic skills in working with a bright-field microscope.

The discipline is devoted to the study of technologies of various microbiological productions and microorganisms used in industry. An important place is given to highlighting the methods of selection of industrial strains of microorganisms, methods of their storage and cultivation on various types of raw materials. Technological schemes for the production of food products and beverages, the synthesis of biologically active substances and medicines are considered in detail. Considerable attention is paid to the methods of obtaining food protein, probiotics, enzyme preparations, bacterial fertilizers, plant protection preparations. The issues of using microorganisms in biogeotechnologies are considered. The study of technologies of microbiological productions is relevant for the development of new biotechnologies and the improvement of existing ones.

1. Gudz S. P., Hnatush S. O., Bilinska I. S. Microbiology: Textbook: [for students of higher education]. – Lviv: Publishing Center of Ivan Franko National University of Lviv, 2009. – 360 p. 2. Kozlova I. P., Radchenko O. S., Stepura L. G., Kondratyuk T. O., Pilyashenko-Novokhatniy A. I. Geochemical activity of microorganisms and its applied aspects: Textbook. – Nauk. Dumka, 2008. – 528 p. 3. Serhiychuk M.G., Skivka L.M., Serhiychuk T.M., Radchenko O.S., Stepura L.G., Senchylo N.V., Yumina Y.M., Dombrovska I.V., Rudyk M.P., Molozhava O.S., Pozur V.V., Faydyuk Y.V. Microbiology Volume 1. Textbook.- K.: FOP Maslyakov, 2020, -500 p. 4. Slobodyan V.O. Fundamentals of biotechnology: Textbook. / Institute of management and economics. - Ivano-Frankivsk, 2002. - 188 p.

Lectures, laboratory classes, independent work

- semester assessment: 1. Modular test 1 – 20 points/ 10 points 2. Modular test 2 – 20 points/ 10 points 3. Final test - 20 points/ 10 points 4. Laboratory work (12 works) – 12 points/ 6 points 5. Oral/written answers – 10 points/ 5 points 6. Abstract/report – 18 points/ 9 points - final assessment in the form of a credit

Ukrainian