Infopaket

Physiology of nutrition and digestion

Вибіркова дисципліна для ОП

First

2021/2022

3 Semester

3

Ability to interpret the results of laboratory tests; knowledge of criteria for assessing the nutritional status of the organism; knowledge of the principles of receiving, storing, transmitting and protecting medical information; ability to use software for medical data processing; the ability to correctly diagnose; the ability to properly prescribe a diet. ability to find, analyze, evaluate biomedical information, research data in the field of public health; ability to create electronic medical records of patients, databases in a given format and edit them; ability to work independently with scientific and educational literature, search and summarize scientific and technical information, prepare reports.

Full-time form

The discipline is based on the study of medical biology, anatomy, physiology, pathophysiology, biochemistry by students.

"Nutritional and digestive physiology" is an integrated interdisciplinary science that emerged at the intersection of nutritional physiology, digestive physiology and health. Nutrition provides a person with energy and plastic material. A balanced diet promotes healthy longevity and the body's ability to resist the effects of adverse factors. Nutritional physiology studies not only the body's needs for proteins, fats, carbohydrates, vitamins depending on the functional state of man, but also the influence of the composition and functional properties of food on physiological processes in the body. Digestive physiology studies the functioning of the digestive system and digestion of food, assimilation of nutrients and removal of unprocessed residues. Thus, the independent sciences of nutrition physiology and digestion physiology in the discipline of higher education are logically integrated into one subject.

Rybalchenko V.K., Beregovaya T.V., Rybalchenko T.V. Cytophysiology of digestion. - К.: VPC "Kyiv University", 2004. - 245 p. Cytophysiology and biochemistry of digestion. Workshop. / ed. L.I. Ostapchenko, V.K. Rybalchenko. - VPC "Kyiv University", 2006. - 272 p. Zubar N.M. Fundamentals of physiology and food hygiene: Textbook. - K .: Center for Educational Literature, 2010. - 336 p. Oleinik O.M., Fundamentals of physiology, sanitation and food hygiene. - Lvov, "Oriana new", 1998 - 124 p. Zubar N.M., Rul Yu.V., Bulgakova M.K. Physiology of nutrition: practical work. - K .: Center for Educational Literature, 2013. - 208 p.

Lectures, practical classes, independent work

Clarification of key issues of the topic, survey of students, answers to students' questions, acquisition of practical skills. Final assessment in the form of an exam.

Ukrainian