Infopaket

Sanitary and hygienic control and examination

Обов’язкова дисципліна для ОП

Second

2021/2022

1 Semester

3

Possess and apply knowledge and skills in general and professional training in solving specialized tasks. Analyze the results of studies of morphological and functional state of the organism and the environment, assess the importance of indicators. Argue conclusions and identify links between modern concepts in the organization of the management process at each stage of professional activity. Demonstrate the deepening of basic knowledge through self-education, demonstrate the ability to present and evaluate their own experience and analyze and apply the experience of colleagues, demonstrate the ability to share experiences with other professionals. Provide counseling related to professional activities. Comply with the requirements of job descriptions, self-improvement. Identify, summarize and solve problems that arise in the process of professional activity Ta to form a sense of responsibility for the work performed.

Full-time form

1. Successful mastering of scientific-theoretical and practical material of academic disciplines taught to students of educational level "Bachelor" and special disciplines such as "Biochemistry of pathological processes", "Microbiology", "Epidemiology", "Chemistry", "Methodology of scientific research work, etc. 2. Possession of basic skills of systems analysis. 3. Knowledge of the basic principles of basic laboratory research methods.

Educational discipline "Sanitary and hygienic control and examination" is part of the program of professional training of educational level "Master" in the field of knowledge 22 "Health" specialty 224 "Technologies of medical diagnostics and treatment" specialization "Laboratory diagnostics" professional qualification laboratory doctor (medicine) "according to the educational program" Laboratory Diagnostics ". This discipline is one of the most important types of expertise, as its purpose is to confirm the safety of goods for consumers. Its necessity is due to the right of citizens of Ukraine to the safety of goods, as provided by the Law of Ukraine "On the quality and safety of food and food raw materials.

1. The Constitution of Ukraine. 2. Fundamentals of Ukrainian legislation on healthcare. 3. Law of Ukraine "On Ensuring Sanitary and Epidemic Welfare of the Population". 4. Hygiene and ecology: textbook / [V. G. Bardov, S. T. Omelchuk, N. V. Merezhkina and others]; under total ed. V. G. Bardova. - Vinnitsa: New Book, 2020. - 472 p. 5. Nutritional hygiene with the basics of nutrition / V. I. Tsipriyan et al. Textbook. - M.: Health, 1999. - 568 p. 6. Datsenko 1.1., Gabovich R. D. Preventive medicine. General hygiene with the basics of ecology. K .: Health, 1999. - 692 p.

Lectures and laboratory work, independent work

Semester assessment: modular tests, abstract / report, laboratory work. Final assessment: in the form of an exam.

Ukrainian