Olena Oleksandrivna Motuzenko
Subjects
The employee teaches the following subjects
International cooperation in the scope of recreation and tourism
Gastronomic tourism: ecosystem approaches and eco-orientation of services (2nd semester)
Gastronomic tourism: ecosystem approaches and eco-orientation postug (3rd semester)
Geography of food and consumption culture in eno- and gastronomic tourism
Winter professional training-oriented practice (with the study of objects of gastro heritage of Ukr)
Geography of eno- and gastro tourism: potential, territor features, clustering (4th semester)
Geography of eno- and gastronomic tourism: potential, territor features, clustering (5th semester)
Research methods in tourism
Specialized types of recreation and tourism: wine tourism
Basics of food and wine tasting
Internship
International cooperation in the scope of recreation and tourism
Geographical foundations of Sustainable Development: balanced recreation and tourism
International cooperation in the scope of recreation and tourism
Geographical foundations of Sustainable Development: balanced recreation and tourism