Infopaket

Workshop on the management of cultural projects

Вибіркова дисципліна для ОП

First

2021/2022

5 Semester

3

6. To identify, verify and summarize information on various contexts of cultural practice, to determine the degree of their relevance using different sources, information, communication tools and visual technologies. 10. To recognize and classify different types of cultural products, to determine their qualitative characteristics based on comprehensive analysis. 11. To carry out expert assessment of cultural objects according to the criteria set and to provide recommendations for their social actualization. 12. To substantiate, develop and implement cultural events and projects in compliance with the law according to the defined goals and objectives. 13. To present knowledge about culture according to the specialization of representatives of various professional groups and students. 14. To conduct a public discussion and maintain a dialogue on Ukrainian culture with professionals and non-specialists.

Distance form

1. Before starting this course, students should know the main cultural theories; basics of Ukrainian legislation in the field of culture. 2. To be able to collect and interpret information about the phenomena and phenomena of culture, cultural processes and events; apply the main terms, categories and classifications of cultural studies in the analysis of socio-cultural phenomena and processes. 3. Possess elementary skills of scientific research and information management; the use of foreign language professional cultural information sources.`

The educational discipline is aimed at students obtaining practical knowledge and project management skills in the cultural sphere. Based on the knowledge about the cultural project and its components, the planning of the cultural project, the specifics of creating a project team, financing cultural projects, organizing communication and PR, as well as risk management in cultural projects are clarified. Types of cultural projects are highlighted: festivals, exhibitions, awards, cultural tourism and cultural mapping. The specifics of educational and training projects are considered. Practical skills of fundraising activities within the framework of cultural project management are developed.

Carter L. Event Planning / L. Carter. – 2nd Ed. – Author House: Blumingtoon, Indiana, 2013. – 192 р. Getz D. Event Studies: Theory, Researc h and Policy for Planned Events / D. Getz. – Butterworth-Heinemann, 2007. – P. 18. Moss S. Entertainment management : towards best practice / S. Moss, B. Walmsley. – Boston, MA: CABI, 2014. – P. 3. Shone A. Successful event management: a practical handbook / A. Shone, B. Parry. – Cengage Learning: EMEA, 2004. – P. 13. Hamel G. The Future of Management. Boston: Harvard Business School Press, 2007. 255 с. Harris P. R., Moran R. T. Managing cultural differences. Houston: Gulf. Oxford University

Practical training, self-study

Oral answer in practical classes: 18 / 35 points Self-study - tasks No. 1-5: 30 / 45 points The semester number of points is formed by the points received by the student in the process of assimilation material from the entire educational course. The total grade for the semester consists of points, received for classroom work - 1) oral answers at seminars, additions and participation in discussions, 2) self-study (task #1-5). All types of work for the semester have summary: - in the maximum dimension of 80 points - a minimum of 48 points Final control work in written form - 12/20 points The final number of points from the discipline (maximum 100 points) is determined as a sum points for systematic work during the semester, taking into account the final test work The credit is given based on the results of the student's work throughout the semester and beyond provides for additional evaluation measures.

Ukrainian