Infopaket

Agrobiotechnology

Вибіркова дисципліна для ОП

First

2025/2026

6 Semester

4

PR7. Be able to apply knowledge of the composition and structure of cells of various biological agents to determine optimal cultivation conditions and the potential for using the studied cells in biotechnology. PR20. Be able to calculate the main criteria for assessing the efficiency of the biotechnological process (growth parameters of biological agents, synthesis rate of the target product, synthesis ability of biological agents, economic coefficient, yield of the target product from the substrate, productivity, cost of the nutrient medium, etc.). PR26. Be able to use modern knowledge of the achievements of biological, environmental sciences, etc. to implement them in biotechnological production

Full-time form

1. Successful completion of the courses "Cell Biology", "Bioorganic Chemistry", "Plant Anatomy and Physiology", "Fundamentals of Molecular Biotechnology", "Genetic Fundamentals of Biotechnological Processes", "Fundamentals of Biotechnology". 2. Be able to independently apply knowledge of molecular biology, biochemistry, biotechnology and other disciplines, perform laboratory and practical work, work with scientific and methodological literature. 3. Possess basic skills in working with materials and equipment used in biological and biotechnological laboratories.

The course covers the basics of cellular and genetic engineering, methods of genetic transformation of cultivated plants, domestic animals, fungi, related microorganisms and viruses and their practical application for the creation of economically valuable plant varieties and animal breeds, obtaining improved planting material. Considerable attention is paid to improving the environmental friendliness of agricultural production, namely biotechnological preparations for plant protection, obtaining preparations for veterinary medicine, improving technologies for processing and storing agricultural products, restoring yield and remediation of soils.

1. Belinska A.P., Blyznyuk O. M., Masalitina N. Yu., Myronenko L. S. Bioconversion of waste: a textbook for students of full-time and part-time studies of specialty 162 "Biotechnology and bioengineering" / Kharkiv: NTU "KhPI", 2023. - 198 p. 2. Belinska A.P. Lecture notes on the course "Agrobiotechnology" for students of full-time and part-time studies of specialty 162 "Biotechnology and bioengineering" - Kharkiv: NTU "KhPI", 2023. - 104 p. 3. Bondar I. V., Gulyaev V. M. Industrial microbiology. Food and agrobiotechnology: a textbook /; Dniprodzerzhynsk: DSTU, 2004. - 280 p. 4. Butsenko L.M., Pirog T.P. Biotechnological methods of plant protection. – Kyiv: Lira-K Publishing House, 2018. – 346 p. 5. Melnychuk M.D., Hryhoryuk I.P., Klyachenko O.L., Kolomiets Y.V. Biotechnology of agricultural plants. – Kyiv: Publishing Center of NAU, 2008. – 74 p. 6. Musienko M.M., Panyuta O.O. Biotechnology of plants. Kyiv: Publishing and Printing Center "Kyiv University", 2005. – 114 p.

Lectures; laboratory classes; individual work

- semester assessment: 1. Modular test 1 – 20 points/10 points. 2. Modular test 2 – 20 points/10 points. 3. Laboratory report – 10 points/5 points. 4. Presentation – 10 points/5 points. - final assessment: in the form of an exam

Ukrainian