Basics of the organization of industrial production

Course: ECOLOGY (Master) FULL-TIME

Structural unit: Biology And Medicine Institute Science Educational Center

Title
Basics of the organization of industrial production
Code
Module type
Вибіркова дисципліна для ОП
Educational cycle
Second
Year of study when the component is delivered
2023/2024
Semester/trimester when the component is delivered
3 Semester
Number of ECTS credits allocated
6
Learning outcomes
PR08. Be able to clearly and unambiguously convey professional knowledge, own justifications and conclusions to specialists and the general public. PR09. Know the principles of personnel and resource management, the main approaches to decision-making in conditions of incomplete/insufficient information and conflicting requirements PR14 Apply new approaches to developing a decision-making strategy in complex, unpredictable conditions.
Form of study
Prerequisites and co-requisites
1. Successful mastering of the educational disciplines "Economics of the enterprise". 2. The ability to independently apply the acquired knowledge to solve specific problems (establish cause-and-effect relationships), work with scientific and educational literature. 3. Possess basic system analysis skills.
Course content
The teaching of this discipline is aimed at students acquiring knowledge about the peculiarities of production and technological processes, the concept and structure of the production system; organizational types of production; calculations and ways to reduce the duration of the production cycle; production organization methods; spatial location of the production process, its maintenance and regulation; organization and standardization of labor processes; stages of complex technical preparation of production; formation of quality and ensuring competitiveness of products (services); learn the basics of operational production management.
Recommended or required reading and other learning resources/tools
1. Василенко В.О., Ткаченко Т.І. Виробничий (операційний) менеджмент: Навчальний посібник. Вид. 2-ге, виправл. і доп./ За редакцією В.О.Василенка. – Київ: Центр навчальної літератури, 2005. – 532 с. 2. Васильков В.Г. Організація виробництва: Навчальний посібник. – Київ: КНЕУ, 2003. 524 с. 3. Єгупов Ю.А. Організація виробництва на промисловому підприємстві. Навчальний посібник. – К.: Центр навчальної літератури, 2006. – 488 с. 4. Методичні рекомендації з курсу "Організація виробництва" для студентів економічних спеціальностей//Магас В.М. – Львів: ЛНУ ім. І. Франка, 2011. – 32 с. 5. Організація виробництва: Навч. посіб. /В.О. Онищенко, О.В. Редкін, А.С. Старовірець, В.Я. Чевганова. – К.: Лібра, 2005. – 336 с.
Planned learning activities and teaching methods
Lectures, Practical classes, Individual work
Assessment methods and criteria
- semester evaluation forms: 1. Modular control work 1: RN 1.1.- 2.1. – 20/10 points 2. Modular control work 2: RN 1.1.- 2.1. – 20/10 points 3. Practical task: RN 1.1-4.1 – 15/7.5 points; 4. Report, participation in the discussion: RN 1.1. - 4.1. – 5/2.5 points; - final assessment: in the form of an exam
Language of instruction
Ukrainian

Lecturers

This discipline is taught by the following teachers

Sergii Karlashchuk
Department of Ecology and Zoology
Biology And Medicine Institute Science Educational Center

Departments

The following departments are involved in teaching the above discipline

Department of Ecology and Zoology
Biology And Medicine Institute Science Educational Center