Infopaket

Automation and management of biotechnological production

Обов’язкова дисципліна для ОП

First

2021/2022

8 Semester

4

PR01. Be able to apply modern mathematical methods to solve practical problems related to research and design of biotechnological processes. Use knowledge of physics to analyze biotechnological processes. PR16. Based on the knowledge gained during the internship at enterprises and institutions, be able to carry out product calculation and calculation of technological equipment. PR17. Be able to compile a material balance for one cycle of the production process, equipment specifications and a map of step-by-step control with the indication of production control points. PR19. Be able to use computer-aided design systems to develop technological and hardware schemes of biotechnological productions. PR21. Be able to formulate tasks for the development of automation systems for the production of biotechnological products for various purposes.

Full-time form

Prerequisites: 1. Be able to solve systems of linear equations. 2. Know the basics of integral and differential calculus, complex analysis. 3. Know the basics of optics, electricity and magnetism. 4. Know the basics of digital technology and programming.

The subject of the discipline is the study of elements of metrology, means and methods of measurement, the principles of measuring the main technological parameters in given conditions with a given accuracy. The discipline also considers the basic principles and laws of regulation, their technical implementation using the means of feedback on the objects of management. Students get acquainted with the functioning of automation systems in general, as well as with industrial controllers and modern means of human-machine interface. In laboratory work, students acquire practical skills in measuring some parameters of technological processes, skills in building mathematical models of control systems and skills in programming controllers.

1. Elperin IV, Swede SM Automated process control systems: Synopsis of lectures for the discipline for students majoring in 6.08040 "Information control systems and technologies" in the direction of training 0804 "Computer Science" - K. Gnucht, 2007. - 71 p. 2. Ladanyuk AP Automation of technological processes and productions of the food industry: Textbook / Ladanyuk AP, Tregub VG, Elperin IV, Tsyutsyura VD - К .: Аграрна освіта, 2001.— 224 с 3. Tregub VG Automation of technological processes: Course of lectures for students in the direction of 0925 "Automation and computer-integrated technologies" part-time. Forms of education - K .: NUHT, 2007. - 42 p.

Lectures, practical classes; individual work

Semester assessment: Current control during the modules is based on the evaluation of abstracts and the final results of 6 practical tasks: Practical tasks (6 tasks): RN 2.1; 2.2; 2.3 - 10 points / 5 points for each Summary: PH 1.1; 1.2 - 10 points / 5 points Final test: RN 3.1 - 30 points / 15 points Final assessment: in the form of a credit

Ukrainian