Infopaket

Production practice

ОК 19

Обов’язкова дисципліна для ОП

First

2021/2022

6 Semester

3

3. To create logically and structurally organized texts on cultural studies, according to the specialization. 6. To identify, verify and summarize information on various contexts of cultural practice, to determine the degree of their relevance using different sources, information, communication tools and visual technologies. 8. To interpret cultural sources (material, printed, visual, artistic) using special literature and certain methods, tо reasonably present conclusions regarding their content. 9. To analyze the effectiveness of cultural policies, technologies for the realization of cultural ideas in the context of specific parameters of their implementation. 10. To recognize and classify different types of cultural products, to determine their qualitative characteristics based on comprehensive analysis. 11. To carry out expert assessment of cultural objects according to the criteria set and to provide recommendations for their social actualization. 12-16.

Full-time form

1. Before starting this course, students should know basic cultural concepts and categories; specifics of socio-cultural activities; the role of project activity in the development of culture. 2. To be able to collect and interpret information about the phenomena and phenomena of culture, cultural processes and events; apply basic terms, categories and classifications cultural studies in the analysis of socio-cultural phenomena and processes; use acquired knowledge and skills in production activities. 3. Possess basic information management skills; critical attitude and forecasting regarding cultural and artistic events and phenomena.

The educational discipline introduces students to the structure, main elements and stages of the work of cultural organizations and the functional responsibilities of the staff in these institutions; cultural policy in institutions at different levels; method of implementation of cultural projects in institutions; cultivates the ability to communicate with representatives of various professions, create analytical reports, develop recommendations and generate projects (cultural, artistic and leisure) regarding the objects of professional activity, using an up-to-date regulatory framework

production practice

Production practice (internship in a research institution): 30 / 100 points. The total number of points is formed by the points received by the student in the process of learning material from the entire term of practice. The overall grade for the semester consists of the points received for practical training (familiarization with the structure and current projects of the cultural institution, completing tasks, drawing up a report on training). All types of work during the internship period have as a result: - in the maximum measure of 100 points - at least 60 points The final number of points for the discipline (maximum 100 points) is determined as the sum of points for systematic work during the production period. Differentiated credit is given based on the results of the student's work during the entire period of practice and does not include additional assessment measures.

Ukrainian