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Technological bases of microbiological productions

Вибіркова дисципліна для ОП

First

2021/2022

9 Semester

3

PR05. Use knowledge and demonstrate compliance with the provisions of biological ethics, biological safety and biological protection. PR17. Through self-study to master new knowledge and modern methods of experimental research to solve problems of biology. PR19. Solve applied problems of biology by appropriate methods. PR21.5. Possession of microbiological research methods. PR22.5. Ability to screen for biologically active substances.

External form

1. Successful mastering of scientific-theoretical and practical material of disciplines "Microbiology", "Cytology of microorganisms", "Biochemistry", "Molecular biology", "Biophysics", "General genetics" 2. Ability to independently apply knowledge of general microbiology, biochemistry, molecular biology, etc. disciplines for solving specific scientific and practical problems; work with scientific and scientific-methodical literature. 3. Possession of basic skills of systems analysis.

The discipline is selective and is devoted to the study of technologies of various microbiological industries and microorganisms used in industry. An important place is given to the coverage of methods of selection of industrial strains of microorganisms, methods of their storage and cultivation on different types of raw materials. Technological schemes of food and beverage production, synthesis of biologically active substances and medicines are considered in detail. Considerable attention is paid to the production of dietary protein, probiotics, enzyme preparations, bacterial fertilizers, plant protection products. The issues of using microorganisms in biogeotechnologies are considered. The study of technologies of microbiological production is relevant for the development of new biotechnologies and improvement of existing ones.

1. Gudz S. P. Microbiology: textbook: / S. P. Gudz, S. O. Gnatush, I. S. Bilinskaya. – Lviv: Ivan Franko LNU VPC, 2009. 2. Kozlova I.P. Geochemical activity of microorganisms and its applied aspects: manual / I.P. Kozlova., A.S. Radchenko., L.G. Stepura and others - Nauk. opinion, 2008. 3. Sergiychuk M.G. Microbiology. Volume 1: textbook / M.G. Sergiychuk., L.M. Skivka., T.M. Sergiychuk. and others - VPC "Kyiv University", 2020.

Lectures, independent work

Semester assessment: 1. Modular test 1 (remote) - PH 1.1 - 2.4 - 20 points / 10 points 2. Modular test 2 - PH 1.1 -2.4 - 20 points / 10 points 3. Abstract / report - PH 3.1– 10 points / 5 points 4 Oral / written answers– РН1.1- 3.1– 10 points / 5 points Final assessment: in the form of an exam

Ukrainian