Biotechnology
Course: BIOLOGY (Bachelor) FULL-TIME
Structural unit: Biology And Medicine Institute Science Educational Center
Title
Biotechnology
Code
Module type
Обов’язкова дисципліна для ОП
Educational cycle
First
Year of study when the component is delivered
2021/2022
Semester/trimester when the component is delivered
5 Semester
Number of ECTS credits allocated
3
Learning outcomes
PR03. Plan, execute, analyze data and present the results of experimental research in the field of biology. PR04. Communicate orally and in writing on professional issues using scientific terms accepted in the professional environment, in state and foreign languages. PR05. Demonstrate skills in assessing unforeseen biological problems and carefully choosing ways to solve them PR07. Have the techniques of self-education and self-improvement. Be able to design the trajectory of professional growth and personal development, applying the acquired knowledge.PR09. Adhere to the provisions of biological ethics, rules of biological safety and biological protection in the process of learning and professional activities. PR15. Analyze the forms of relationships between micro- and macro-organisms with the definition of the main directions of these processes.
Form of study
Full-time form
Prerequisites and co-requisites
1. Successful mastering of the courses "General Cytology", "Bioorganic Chemistry", "Biochemistry", "Molecular Biology", "Plant Physiology", "Microbiology", "Immunology", "Virology", "General Genetics" and others.
2. Be able to independently apply knowledge of molecular biology, biochemistry, microbiology, etc. disciplines, perform laboratory and practical work, work with scientific and methodological literature.
3. Have basic skills in working with materials and equipment used in biological and biotechnological laboratories.
Course content
"Biotechnology" is an integrated science that emerged at the intersection of biological, chemical and technical sciences. It is the only discipline that combines basic and applied science with production. The task of biotechnology is to use a set of basic, applied sciences and technical means aimed at obtaining and using cells of microorganisms, animals and plants, as well as products of their vital activity: enzymes, amino acids, vitamins, antibiotics and others. The interaction of biochemistry, molecular biology, genetics, genetic engineering, microbiology, chemistry and chemical technology in the field of problematic issues of biotechnology leads to the creation of new biological agents, improving the management of biosynthesis, and more.
Recommended or required reading and other learning resources/tools
1. Кравченко О.О., Савчук О.М., Остапченко Л.І. Основи біотехнологй. [Електронний
ресурс]. Навчальний посібник. — К.: ВПЦ КНУ. - 2019 р.
2. Остапченко Л.І. Драницина А.С., Гребіник Д.М. Методичні вказівки «Основи
молекулярної діагностики». -- Київ, 2017.
3. Сиволоб А.В. Молекулярна біологія. - К.: Київський університет., 2008. - 384 с.
Planned learning activities and teaching methods
Lecture,
laboratory classes,
individual work
Assessment methods and criteria
- semester assessment:
1. Modular control work 1 - RN II; 1.2 - 10 points / 5 points
2. Modular control work 2 - PH 1.3; 1.4; 1.5 - 10 points / 5 points
3. Protection of laboratory work - PH 1.1-3.1 - 40 points / 20 points
- final assessment: in the form of an exam
Language of instruction
Ukrainian
Lecturers
This discipline is taught by the following teachers
Ludmyla
Ivanivna
Ostapchenko
Department of Biochemistry
Biology And Medicine Institute Science Educational Center
Biology And Medicine Institute Science Educational Center
Oleksii
Mykolaiovych
Savchuk
Department of Biochemistry
Biology And Medicine Institute Science Educational Center
Biology And Medicine Institute Science Educational Center
Departments
The following departments are involved in teaching the above discipline
Department of Biochemistry
Biology And Medicine Institute Science Educational Center
Department of Biochemistry
Biology And Medicine Institute Science Educational Center