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Current issues of clinical nutrition in surgery

Вибіркова дисципліна для ОП

Second

2025/2026

7 Semester

3

PRN 09. Determine the nature and principles of treatment of patients (conservative, surgical) with diseases… PRN 17. Perform medical manipulations (according to list 5) in a medical institution, at home or at work based on a preliminary clinical diagnosis and/or indicators of the patient's condition by making a reasoned decision, adhering to relevant ethical and legal norms. PRN 26. Manage work processes in the field of healthcare that are complex, unpredictable and require new strategic approaches… PRN 27. Communicate fluently in the state and English languages, both orally and in writing to discuss professional activities, research and projects. PRN 28. Make effective decisions on healthcare problems, assess the necessary resources, take into account social, economic and ethical consequences. PRN 37. Collect medical information about the patient, analyze laboratory and clinical data.

Full-time form

Successful mastery of the academic disciplines "Human Anatomy", "Histology, Cytology and Embryology", "Physiology", "Pathomorphology", "Pathophysiology", "Propaedeutics of Internal Medicine", "General Surgery", "Clinical Surgery with a Course in Anesthesiology and Resuscitation", "Internal Medicine", "Neurology" The ability to independently apply knowledge of human anatomy, physiology, pathological anatomy and physiology, propaedeutics of internal medicine, general surgery, surgery, anesthesiology and intensive care, internal medicine, neurology and other disciplines to solve specific scientific and practical problems; work with scientific and scientific and methodological literature. Possession of elementary skills of systems analysis.

Clinical (medical) nutrition in patients with surgical pathology, especially in oncological diseases, is a stable practice in the EU, the USA, and other developed countries. The global trend of recent years is the appointment of enteral nutrition, preferably sipping forms, to patients with impaired nutritional status. In Ukraine, starting from 2000, specialized clinical nutrition began to be used, primarily in intensive care units (parenteral and enteral), but much less widely than in the EU. Studying the discipline "Current issues of clinical nutrition in surgery" allows students to gain knowledge about modern world approaches to this important component of patient treatment, which will allow future doctors to implement treatment standards at the level of the most developed countries in the world.

1. Korolev, M. V., & Sakharchuk, I. A. (2018). Nutrition: Textbook. VSV " 2. Popova, O. V. (2017). Fundamentals of Nutrition. Center for Educational Literature. 3. Zaitsev, A. N., & Netudikhata, V. S. (2015). Clinical Dietetics. Medicine. Clinical Nutrition (Parenteral and Enteral): 4. Romanenko, T. G., & Ivanov, Yu. I. (2016). Parenteral Nutrition in Intensotherapy. Publishing House "Zaporizhzhia". 5. Bilyi, V. Ya., & Gumenyuk, M. I. (2019). Enteral Nutrition in Clinical Pr—Knyga Plus. (Ukr.) 6. Martindale, R. G., Patel, J. J., Taylor, B., McClave, S. A., Kiraly, L. N., & McCa(2017). The Wills Eye Manual: Office and Emergency Room Diagnosis and TreatmDisease (8th ed., Appendix: Nutritional Support). Wolters Kluwer. 7. Whitney, E. N., & Rolfes, S. R. (2019). Understanding Nutrition (15th ed.). Ceng Learning.

Lectures, practical work, independent work

- semester assessment: Summary module test 1 – RN 1.1 – 1.5, 2.1 - 2.5 (block of topics of Section 1) – 30 points / 15 points Presentations / reports - RN 1.1-1.5, 2.1-2.5, 3.1, 4.1 – 5 points / 2.5 points Assessment of practical skills - RN 2.1, 2.3, 2.5 – 5 points / 2.5 points Oral answers / additions - RN 1.1. – 1.5, 2.1-2.5, 3.1 – 60 points / 30 points - final assessment: in the form of a credit

ukrainian