Infopaket

Metabolism (biology)

ВК 3.1.1

Вибіркова дисципліна для ОП

First

2023/2024

4 Semester

3

PRN 1. Collect, process and analyze information in the field of natural sciences (physics, astronomy, chemistry, biology). To realize the significance of the achievements of natural sciences for the scientific understanding of the whole picture of the surrounding world. PR 10. To know the goals of sustainable development and the possibilities of one's professional sphere to achieve them, including in Ukraine, for self-development, preserving health, sustainable development of society and ensuring environmental safety. PRN 12. Develop projects and practical recommendations in the field of Earth sciences, educational projects and local development projects. PR13. Apply international sources of information on the development of natural and technical sciences, medicine, and international experience in environmental monitoring, work in an international context.

Full-time form

1. Successful mastering of the basic school level of chemistry, biology. 2. The ability to independently apply knowledge from the school course of physics, chemistry, mathematics, biology and other educational disciplines to solve specific scientific and practical problems; to work with scientific and scientific-methodical literature. 3. Possession of elementary skills of comparative analysis, establishment of cause and effect relationships, as well as system analysis.

The educational discipline "Metabolism (biology)" is a component of the professional training program for specialists at the "Bachelor" educational level under the educational and professional program "Natural Sciences. Integrated program". "Metabolism (biology)" is a selective component, which as an integral science arose at the junction of chemical and biological sciences. The discipline is designed to illuminate the main exchange reactions in the body, the violation of which leads to a change in the physiological state, which can have serious clinical consequences.

1. Гігієна харчування з основами нутріціології: Підручник у 2 кн. ― Книга 1 / Т. І. Аністратенко, Т. М. Білко, О. В. Благодарова та ін., За ред. проф. В. І. Ципріяна. ― К.: Медицина, 2007. ― 528 с 2. Фалалєєва Т.М., Пенчук Ю.М., Кобиляк Н.М., Остапченко Л.І. ДІЄТОЛОГІЯ. Підручник. – Київ, 2021. – 386 с. 3. Манжалій Е.Г., Фалалєєва Т. М., Остапченко Л. І. Дієтологія та спосіб життя при захворюваннях шлунково- кишкового тракту: навчальний посібник. – К.:ФОП «Ворона», 2020. – 90 с. 4. Міхеєнко О. І. «Основи раціононального та оздоровчого харчування», Навчальний посібник .-2017.- 189 с. 5. Вілкова Л.І., Молочек Н.В., Фалалєєва Т.М., Мітюряєва-Корнійко І.О. Методичні рекомендації: «Особливості харчування при цукровому діабеті типу 1» , Київ 2021. – 40 с.

Lecture, practical work, independent work

Evaluation of the performance of tasks of practical works, modular control work, exam. The final grade from the educational component, the final form of control for which credit is established, is defined as the sum of grades (points) for all successfully assessed learning outcomes. Scores below the minimum threshold level are not added to the final score. It is mandatory to receive a positive final grade (60 points and above and "passed") to complete all practical work and write essays/presentations. It is not allowed to retake the semester control in order to improve a positive grade.

Ukrainian