Infopaket

Sustainable Tourism Management

ОК.2.

Обов’язкова дисципліна для ОП

Second

2023/2024

2 Semester

6

PLO 4. To analyze the geospatial organization of the tourist process, project its strategic development on the basis of sustainability. PLO5. To carry out a comprehensive analysis and evaluation of the functioning of the tourist market at different hierarchical levels, to forecast the trends of its development. PLO8. To manage processes in tourism and recreation industry entities at different hierarchical levels, which are complex, unpredictable and require new strategic approaches. PLO12. To analyze, formulate and implement national and regional tourism policies, to improvemechanisms for managing tourist destinations at the national, regional and local levels.

Full-time form

1. Knowledge of the foundations of management/ governance; 3. Basic knowledge and skills of analysis, synthesis, work with foreign language literature, oral and written academic communications.

the discipline "Sustainable Tourism Management" reveals the characteristic features and its essential components of evolutionary approaches in tourism management and the establishment of the imperative of sustainability in its modern development; masters the skills and abilities of benchmarking analysis of international management practices of sustainable development of tourism in the context of modern tasks (including recovery of tourism and achievement of sustainable development goals) in Ukraine.

Hall C.Michael. Tourism Planning: Policies, Processes and Relationships. 2nd edition. Person Education Limited. 2008. 2. Kerr William Revill. Tourism Public Policy and the Strategic Management of Failure.Pergamon. 2003. 3. Kiptenko V. and Doan P. Destination Ukraine: Tourism litmus of the transition to a green economy/ Tourism in the Green Economy. Edited by M.V.reddy and K.Wilkes. Routledge.2015. – P.210-224. 4. Searching for Success: Learning through Benchmarking for Destination Management Organizations. National Laboratory for Tourism & eCommerce School of Tourism and Hospitality Management. Temple University/ Perspectives on Tourism&Technology. No.2- June 2005 - Електронний ресурс [режим доступу]- http://tourism.temple.edu/whitepapers/Perspectives-No2-Benchmarking.pdf

Lectures, seminars, self-study

1. Tests (5) – 40/24 points 2. Analytical reports (5) – 25/10 points 3. Oral presentation (5) – 25/15 points. 4. Participation in the discussion (5) – 10/6 points For students who during the semester did not reach the minimum cut-off grade level (60% of the maximum possible number of points), a semester test is conducted, the maximum grade is 40% of the final grade (up to 40 points ). The condition for receiving a positive final grade in the discipline is achieved. at least 60% of the maximum the possible number of points, while the assessment for learning results cannot be less than 50% of the maximum level (at least 20, 5 and 8 points, respectively) Final evaluation in the form of an exam - in the form of peer review of an analytical essay (by random selection) regarding the problems and prospects of introducing a specific version of management experience. permanent solution tour. in Ukraine.

English/ukrainian